Genentech Again Named the No. 1 Employer in Science Magazine Survey

Using AI as an exam tutor

Artificial intelligence is set to help human examinees study more effectively

ibidi Awarded With the German bAV Prize 2023

Time out: We all need a three-day weekend

Researchers confirm health benefits

Work ability is influenced by physical fitness, social life and cognitive functions

High-Tech Business KNAUER Awarded for its Family Friendliness

Eppendorf with worldwide setting program

Around 250 vacancies at all locations by the end of 2019

Lower pension, shorter life

KNAUER among the top one percent of employers in Germany

Merck Named a Global Top Employer

Agilent and University of Duisburg-Essen Announce Collaboration Agreement

New Teaching and Research Center for Separation

Systematic analysis of data from animal models reveals opportunities and limitations

Professor Malcolm Macleod awarded the BfR’s Maria Sibylla Merian Fellowship

Sartorius Stedim supports biotech training at U Penn

Michael Schreiber becomes second Managing Director of LUMITOS

The internationally experienced marketing executive joins LUMITOS from Mettler-Toledo

Merck Named One of the Global Top Employers in 2018

Top Employers Institute honors leading employers worldwide

Tracking Down Genetic Influences on Brain Disorders

Merck Named a Top Employer by Science Magazine

Survey ranks Merck fourth among the world’s top employers

To be or not to be an academic: the question for all postdocs

Becoming a full time academic at a research university is not an easy road.

Being fit Protects Against Health Risks Caused by Stress at Work

Freie Universität first institution in Germany to integrate medication management into the pharmacy study program

Merck Named as Top Employer by Science Magazine

Merck makes Top 20 Employer list for third year in a row

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

A new era of allergy treatment

Scientists unveil the early molecular key to curing life-threatening allergies

CRISPR-Cas technology: ETH researchers have uncovered a serious side effect

A molecule designed to make the process more efficient destroys parts of the genome

‘Love hormone’ instead of opioids

A groundbreaking new approach to treating chronic abdominal pain

Designing large new proteins with AI

New method for designing artificial proteins

Delivering medicines with microscopic flowers

Microparticles consisting of extremely thin petals can be used to transport medicines precisely via the bloodstream to tumors or blood clots

Brain tumour cells rapidly integrate into brain-wide neuronal circuits

Researchers hope to use their new findings for future therapies for glioblastomas, which are currently incurable

Concept Life Sciences and Accelero Biostructures partner to advance X-ray crystallography in early drug discovery

Up to 10 times faster drug development expected

From chip shop to pit stop

Scientists make cooking oil biofuel as efficient as diesel

Cancer research: Small change with a big impact

How p53 works

How Immune Cells “Sniff Out” Pathogens

Researchers are using an innovative method to watch immune receptors go about their business

Abselion raises £6.6 million led by M Ventures to bring disruptive at-line protein analyser to market

Series A financing highlights the potential impact of Abselion’s technology for life science research and bioprocess development

Recycling batteries with citric acid

Highly efficient recycling process for NCM lithium-ion batteries

The science behind Magnum Bon Bon bite-sized ice creams

3D printed prototypes created the optimal Bon Bon size for packing and transportation

MIT gel changes color on demand

Material could lead to fast, inexpensive sensors

Plastic fantastic: Green, strong and edible

Researchers have created a biodegradable composite material that might help battle the global plastic-waste crisis

Food labeling in the EU is often misleading

Constantly changing information makes consumers lose track

Chemical analyses faster and more precise than ever before

A new spectroscopy method: Ultra-short light pulses enable high-precision "artificial nose"

New method for new materials

Low-cost production process for transition metal nitrides in high industrial demand

Beer like the Romans

Carlsberg sheds light on the gladiators' favorite drink

Surfaces and Interfaces: Innovative techniques allow researchers to study interfaces with great precision

Fresh iron from old mining sludge

Great interest in pilot plant

Risk assessment: Essential ingredient for greater food safety

BfR organizes international symposium in Costa Rica

Portable kit can recover traces of chemical evidence

Renewable Carbon Feedstocks: Building a Net-Zero Chemical Industry in 2050

CCU and recycling as the cornerstone of the chemical industry’s feedstock in 2050

Can AI improve plant-based meats?

Researchers develop a new material that removes a dangerous “forever chemical,” from drinking water

Powerful technology can detect and filter out chemical linked to cancer and other health risks, potentially revolutionizing water purification efforts

Airy, delicious pastries with food foam made from peas

Advanced Automation Technologies agrees to acquire GERSTEL

Expanding automated sample preparation capabilities

Color-Changing Test for Rapid Salmonella Detection

Breakthrough: Previously unknown compound in chloraminated drinking water identified

Identifying the compound required a more complete understanding of chemistry and better analytical instrumentation

Why coffee needs an extra shot of Taylor Swift

Spin-Powered Crystals: A Breakthrough in Clean Hydrogen Production

"...we've created a catalyst that outperforms traditional materials by a factor of 200"

Robots work in the bakery

Bakisto relieves employees and reduces food waste

Carbon recycling instead of plastic trash

Iron electrocatalysis breaks down polystyrene and delivers green hydrogen

Method to enhance solubility of pea protein favors its use in food and beverages