Chocolate’s tasty flavors might pose a risk in other desserts

Genotoxic substances in baked sweets?

03-Jun-2024 - What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that unmistakable aroma, but those same molecules might carry some unwanted health effects if there are too many around. According to research published in ACS’ Journal of ...

New sensors could enable more affordable detection of pollution and diseases

23-Jun-2017 - When it comes to testing for cancer, environmental pollution and food contaminants, traditional sensors can help. The challenges are that they often are bulky, expensive, non-intuitive and complicated. Now, one team reports in ACS Sensors that portable pressure-based detectors coupled with ...

A faster way to flag bacteria-tainted food — and prevent illness

31-Jan-2014 - The regular appearance of food poisoning in the news, including a recent event that led to the recall of more than 33,000 pounds of chicken, drives home the need for better bacterial detection long before meats and produce make it to the dinner table. On the horizon is a new approach for pathogen ...