DSM and ROQUETTE to commercialize bio-based succinic acid as of end 2009
For the first time succinic acid - a chemical building block used in the manufacture of polymers, resins, food and pharmaceuticals among other products - will be produced using biological means. DSM and ROQUETTE have developed a method to produce succinic acid from starch using an innovative enzyme-based fermentation technology rather than the traditional ingredients, crude oil and natural gas. The Lestrem demonstration plant will enable this manufacturing process to be refined further before it is scaled-up to full commercial industrial production in 2011/2012. This new white biotechnology-based route could result in up to 40% reduction in energy requirements compared to the traditional method, and have a positive impact on reducing CO2 emissions, as carbon dioxide is actually used in the production process.
In addition to the sustainability benefits, the successful production of bio-succinic acid at the industrial level will help provide the knowledge, economies of scale and open up new markets and applications for bio-based products in other fields including pharmaceuticals, fuel, chemicals, food and feed and materials.
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