Scienion receives ISO 9001:2008 certification

BIOTECH AUSTRIA calls for better framework conditions for the biotechnology sector of the future

Proposals provide impetus for research, infrastructure and investments in Austria

Cancer treatment: Experts propose specific and suited guidelines for the use and regulation of artificial intelligence

ECHA’s investigation finds toxic chemicals present in childcare products

BioM and Munich Biotech Cluster celebrate its 25th anniversary

A quarter century of success in biotechnology

Chemical pollution threatens biodiversity

Scientists say more environmental pollutants should be considered in species protection

CureVac and GSK Enter into Pandemic Preparedness Contract with German Government

Five-year contract enables production of up to 80 million vaccine doses at short notice in case of a public health emergency

What the Biden-Harris administration means for chemistry

The new administration has inherited a global pandemic and worsening climate change, among other science-related issues

Japan and Singapore Grant CRISPR Patents to Merck

Restriction of hazardous substances in tattoo inks

Merck Awarded Canadian CRISPR Nickase Patent for Foundational Genome-Editing Technology

ECETOC Task Force provides new insights

Toxicity testing of microparticles and poorly soluble liquids in the water environment

Opening the way for global innovation in biotechnology

New agreement supports sharing, innovation and openness

Recipharm releases first serialised products to Europe

15 emerging technologies that could reduce global catastrophic biological risks

The starch risk to teeth

Multinational companies continue to produce unregulated antibiotics in India

cytena receives Dr. Rudolf-Eberle-Prize 2017

Ministry of Economics recognizes cytena’s innovative energy

EMA to relocate to Amsterdam

Working with Dutch government to ensure successful move by end of March 2019

Combined resistance to multiple antibiotics: A growing problem in the EU

Focus on Medical Device Regulation

BVMed, Earlybird, High-Tech Gründerfonds and BIOCOM publish “MedTech Radar 9”

Revolution in biotechnology: CO2 becomes food

Breakthrough bioprocess turns CO2 and electricity into high-protein food

Insight into schizophrenia disease mechanisms found in the eye

Impaired neuronal connectivity in the retina

Bats: Corona Without Symptoms

The genome of flying mammals could offer new approaches to medical solutions

Groundbreaking technology can turn cancer cells back into normal cells

Research findings have been transferred to the start-up biotech company BioRevert

Omega-3s can slow down aging process

Epigenetic clocks used for the first time to measure the ageing process

A molecular fountain of youth for the brain

Ageing processes in “mini-brains” observed for the first time

Slim waist and sufficient exercise

Only the combination significantly reduces the risk of cancer

Crucell acquires ChromaGenics to strengthen its strategic position in protein production technology

Nylon Eaters – Microscopic helpers recycle plastic waste

Bacterium “eats” individual building blocks of different types of nylon and converts them into value-added products

HI viruses crack the lock to the cell nucleus

For the first time, researchers have observed how HIV penetrates the nuclear pores to the genome of human immune cells

Obese and healthy

Scientists are trying to work out why some obese people become unhealthy while others do not

Intermittent fasting could be unsafe for teenagers

Mouse study finds impaired cell development

Breakthrough in materials research: The metal that does not expand

An alloy of several metals has been developed that shows practically no thermal expansion over an extremely large temperature interval

Sugar tax harms Red Bull and not Pure Bio Energy Drink

Super-sensitive spray-on explosive detector

VINCI Energies acquires the TEHA Technology Group

Pineapple juice is scarce and expensive due to a small harvest

New polymer mixture creates ultra-sensitive heat sensor

Polymer gels with tunable ionic Seebeck coefficient for ultra-sensitive printed thermopiles

thyssenkrupp Uhde and Novonesis launch innovative enzymatic esterification technology

A more sustainable alternative to conventional esterification

Freshwater alga could be the next superfood that feeds the world

Test identifies toxic platinum and palladium without time-consuming sample pretreatment

Fluorogenic solution glows green within four hours when even minute traces of poisonous Pd(II) and Pt(IV) are present

Artificial Photosynthesis Decoded

How Carbon Nitride Splits Water (and Enables Green Hydrogen)

Meat production increased by 1.4 % in 2024

Meat production rises again for the first time since 2016, but remains almost a quarter below the previous peak

Scientists patent corrosion-resistant nano-coating for metals

Thinner, less toxic than existing coatings; efficient and economical to produce

Progress Toward a New Generation of Rechargeable Batteries

Redox mediator improves performance and lifespan of Li-O2 batteries

How AI is transforming Unilever Ice Cream’s end-to-end supply chain

A fast, non-destructive test for 2-dimensional materials

A 150-year-old problem resolved using AI

New approach enables precise predictions of the phase transition

ShrimpWiz: More animal welfare in domestic shrimp farming through AI

Antimicrobial edible films inhibit pathogens in meat

European Consortium Launches DELYCIOUS Research Project to Optimize Operation of Renewable Hydrogen Production Units

Value-added pancakes

WSU using science to improve nutrition of breakfast staple

New nanoporous material has highest surface area yet

Global battery market continues to see strong growth despite uncertainties and holds opportunities for European manufacturers

New European players must show they can produce high-quality battery cells at low cost

‘True food’ research database offers rankings for 50,000 processed foods

WACKER Expands Production Capacity for Specialty Silicones in Asia

Asia is already one of WACKER’s most important sales regions

Kirin Holdings presents the "Electric Salt Spoon" with innovative flavor technology

New gadget presented at CES 2025

Extremely Low Friction Thanks to New Solid State Lubricant

By combining organic and inorganic chemistry, scientists developed the innovative lubricant - with remarkable capabilities

Green food revolution