New strategy for treating allergic disorders
In its natural form, the lactic acid bacterium (Lactococcus lactis) is a well-known food bacterium that has been used since time immemorial to convert milk into cheese and yoghurt. In the battle against chronic intestinal diseases, VIB researchers have been using L. lactis as a producer of a drug against gastroenteritis. The initial results of the clinical trials are promising.
Now, the bacterium is also being used to fight other disorders. There are a number of active substances for the treatment of allergies and auto-immune diseases that scientists suspect are effective in suppressing these diseases. However, it seems to be impossible to introduce these substances into the intestine in an effective manner. Pieter Rottiers and his VIB colleagues came up with the idea of calling on L. lactis once again. They introduced DNA with the code for a therapeutic protein into the bacterium's DNA. Together with Inge L. Huibregtse, a physician at the AMC, the VIB researchers succeeded in having L. lactis produce the ovalbumin (OVA) protein.
Inge L. Huibregtse (AMC) and Veerle Snoeck (VIB) evaluated the use of OVA-secreting bacteria on mice that were allergic to ovalbumin. By administering OVA-secreting bacteria, which deliver ovalbumin to the right place in the intestine, they succeeded in creating ovalbumin-tolerant mice.
This research demonstrates that L. lactis can be employed to induce tolerance toward certain substances. This innovative strategy can now be developed further for the treatment of allergic and auto-immune disorders. The rising incidence of these disorders calls for more effective treatments with fewer side effects. The biopharmaceutical company ActoGeniX is playing a crucial role in the development of such new medicines. Indeed, upon its founding in 2006, ActoGeniX acquired the complete patent portfolio concerning this technology from VIB and Ghent University. ActoGeniX is now using this technology to develop a series of safe, effective medicines in a broad spectrum of disease areas.
Original publication: Huibregtse et al., "Induction of OVA-specific tolerance by oral administration of Lactococcus lactis secreting OVA"; Gastroenterology 2007.
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