XOMA Announces Planned Retirement of Chief Executive Officer

Merck: New CEOs for Life Science and Healthcare business sectors and New Chief People Officer

Appointment of three internal senior executives ensures strategic continuity with a new era of leadership

Innovative Methods for Biomolecular Mass Spectrometry

Fresenius Award for Kathrin Breuker

Insights into the Nanoworld: Volker Deckert Receives the 2025 Lamb Award

A Pioneer in Tip-Enhanced Raman Spectroscopy

DMC Biotechnologies announces Dr. Jim Flatt as CEO

DMC seeking to transform how the world makes chemicals

Abivax announces a change in the composition of its Board of Directors

WACKER BIOSOLUTIONS under New Leadership

Susanne Leonhartsberger will leave the company at her own request at the end of 2024.

Michael Grosse to succeed Joachim Kreuzburg as Chief Executive Officer of Sartorius AG

Grosse to take over as Group CEO on July 1, 2025

New general manager at Oxford Instruments WITec in Ulm

Vetter strengthens senior management team for further sustainable growth

Vetter prioritizes companywide growth with the adjustment of its leadership team

Generation Change in the Management of JÜKE

Understanding the physics of cancer, preventing metastases

Jochen Guck receives the Leopoldina Greve Prize

HepaRegeniX appoints Dr. Martin Bonde as new Chair of the Board

Preparations for upcoming clinical trials in the USA are ongoing

Beckman Coulter Life Sciences Names Joe Fox President

Change of CEO at ZEISS in 2025

Dr Karl Lamprecht will not extend his contract

New imaging procedures in cancer surgery

Helmholtz High Impact Award for Oliver Bruns and Ellen Sletten

Andrea Ablasser, Glen Barber, and Zhijian J. Chen will be awarded the Paul Ehrlich and Ludwig Darmstaedter Prize 2025

Award recognizes the discovery of a fundamental signaling pathway of innate immunity

Change of management at abberior instruments

Dr. Christine Munz becomes CEO at Eppendorf

Dr. Wilhelm Plüster completes term in office as planned

Biotage AB appointment of new CEO

GDCh Award for Biocatalysis for Sebastian Gergel

Revolution in biotechnology: CO2 becomes food

Breakthrough bioprocess turns CO2 and electricity into high-protein food

Insight into schizophrenia disease mechanisms found in the eye

Impaired neuronal connectivity in the retina

Bats: Corona Without Symptoms

The genome of flying mammals could offer new approaches to medical solutions

Groundbreaking technology can turn cancer cells back into normal cells

Research findings have been transferred to the start-up biotech company BioRevert

Omega-3s can slow down aging process

Epigenetic clocks used for the first time to measure the ageing process

A molecular fountain of youth for the brain

Ageing processes in “mini-brains” observed for the first time

Slim waist and sufficient exercise

Only the combination significantly reduces the risk of cancer

Crucell acquires ChromaGenics to strengthen its strategic position in protein production technology

Nylon Eaters – Microscopic helpers recycle plastic waste

Bacterium “eats” individual building blocks of different types of nylon and converts them into value-added products

HI viruses crack the lock to the cell nucleus

For the first time, researchers have observed how HIV penetrates the nuclear pores to the genome of human immune cells

Obese and healthy

Scientists are trying to work out why some obese people become unhealthy while others do not

Intermittent fasting could be unsafe for teenagers

Mouse study finds impaired cell development

Breakthrough in materials research: The metal that does not expand

An alloy of several metals has been developed that shows practically no thermal expansion over an extremely large temperature interval

Sugar tax harms Red Bull and not Pure Bio Energy Drink

Super-sensitive spray-on explosive detector

VINCI Energies acquires the TEHA Technology Group

Pineapple juice is scarce and expensive due to a small harvest

New polymer mixture creates ultra-sensitive heat sensor

Polymer gels with tunable ionic Seebeck coefficient for ultra-sensitive printed thermopiles

thyssenkrupp Uhde and Novonesis launch innovative enzymatic esterification technology

A more sustainable alternative to conventional esterification

Freshwater alga could be the next superfood that feeds the world

Test identifies toxic platinum and palladium without time-consuming sample pretreatment

Fluorogenic solution glows green within four hours when even minute traces of poisonous Pd(II) and Pt(IV) are present

Artificial Photosynthesis Decoded

How Carbon Nitride Splits Water (and Enables Green Hydrogen)

Meat production increased by 1.4 % in 2024

Meat production rises again for the first time since 2016, but remains almost a quarter below the previous peak

Scientists patent corrosion-resistant nano-coating for metals

Thinner, less toxic than existing coatings; efficient and economical to produce

Progress Toward a New Generation of Rechargeable Batteries

Redox mediator improves performance and lifespan of Li-O2 batteries

How AI is transforming Unilever Ice Cream’s end-to-end supply chain

A fast, non-destructive test for 2-dimensional materials

A 150-year-old problem resolved using AI

New approach enables precise predictions of the phase transition

ShrimpWiz: More animal welfare in domestic shrimp farming through AI

Antimicrobial edible films inhibit pathogens in meat

European Consortium Launches DELYCIOUS Research Project to Optimize Operation of Renewable Hydrogen Production Units

Value-added pancakes

WSU using science to improve nutrition of breakfast staple

New nanoporous material has highest surface area yet

Global battery market continues to see strong growth despite uncertainties and holds opportunities for European manufacturers

New European players must show they can produce high-quality battery cells at low cost

‘True food’ research database offers rankings for 50,000 processed foods

WACKER Expands Production Capacity for Specialty Silicones in Asia

Asia is already one of WACKER’s most important sales regions

Kirin Holdings presents the "Electric Salt Spoon" with innovative flavor technology

New gadget presented at CES 2025

Extremely Low Friction Thanks to New Solid State Lubricant

By combining organic and inorganic chemistry, scientists developed the innovative lubricant - with remarkable capabilities

Green food revolution