The European Biotech Crossroads

Using AI as an exam tutor

Artificial intelligence is set to help human examinees study more effectively

ibidi Awarded With the German bAV Prize 2023

Time out: We all need a three-day weekend

Researchers confirm health benefits

Work ability is influenced by physical fitness, social life and cognitive functions

High-Tech Business KNAUER Awarded for its Family Friendliness

Eppendorf with worldwide setting program

Around 250 vacancies at all locations by the end of 2019

Lower pension, shorter life

KNAUER among the top one percent of employers in Germany

Merck Named a Global Top Employer

Agilent and University of Duisburg-Essen Announce Collaboration Agreement

New Teaching and Research Center for Separation

Systematic analysis of data from animal models reveals opportunities and limitations

Professor Malcolm Macleod awarded the BfR’s Maria Sibylla Merian Fellowship

Sartorius Stedim supports biotech training at U Penn

Michael Schreiber becomes second Managing Director of LUMITOS

The internationally experienced marketing executive joins LUMITOS from Mettler-Toledo

Merck Named One of the Global Top Employers in 2018

Top Employers Institute honors leading employers worldwide

Tracking Down Genetic Influences on Brain Disorders

Merck Named a Top Employer by Science Magazine

Survey ranks Merck fourth among the world’s top employers

To be or not to be an academic: the question for all postdocs

Becoming a full time academic at a research university is not an easy road.

Being fit Protects Against Health Risks Caused by Stress at Work

Freie Universität first institution in Germany to integrate medication management into the pharmacy study program

Merck Named as Top Employer by Science Magazine

Merck makes Top 20 Employer list for third year in a row

Is the physics of red blood cells in bats a key to "artificial hibernation" for humans?

The new findings could contribute towards the development of new medical treatments

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Berlin-Based Neurotech Startup Secures Investment for the Development of a Digital Drug to Treat Alzheimer’s Disease

Activating the Memory System of the Brain with Software to Treat Alzheimer’s Disease

Possible trigger of Crohn’s disease discovered

Dysfunctional mitochondria disrupt the gut microbiome

Superspreader fibrils caught in the act

The preparation makes the poison

Protein interactions: who is partying with whom and who is ruining the party?

New method for investigating protein interaction networks - also of interest for pharmaceutical research

A “chemical ChatGPT” for new medications

AI learns chemical connections

Possible approach for the treatment of neurological and neuropsychiatric diseases discovered

Understanding How Mutations Affect Diseases

Novel Framework to Study Polygenic Diseases

Ovulation filmed from start to finish for the first time

New findings for fertility research

Bayer partners with innovative hormone monitoring device start-up

Funding to advance early-stage research efforts

Flower Power: Lavender Oil Fuels Batteries for the Future

Unique material created to solve a persistent failure problem

Energy drinks - the underestimated danger

AI-driven mobile robots team up to tackle chemical synthesis

Chemical research in turbo mode

Start-up aims to revolutionise CO₂ capture and conversion technology

Aerleum raises $6M in seed round

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

Researcher finds gold - and other metals

Gold sensor is latest in a series of metal-detecting biosensors

The fireproof battery

Salt batteries

Solein® tops the list of NASA’s alternatives for space food systems

Hydrogen: Breakthrough in alkaline membrane electrolyzers

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

Machine learning can predict the mechanical properties of polymers

A machine learning algorithm can use X-ray diffraction data from polymers to predict the behaviour of new materials

Mintel announces Global Food and Drink Trends for 2025

Old becomes new - how new chemical products are made from used frying oil

Selective one-pot reaction

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

No significant PFAS emissions from waste incineration

Researchers investigate the effectiveness of combustion processes

Delicious and plant-based: the new EXTRA plant-based chewing gum

For the launch of the new EXTRA® plant-based chewing gum, Mars Wrigley is working with the environmental organization The Nature Conservancy (TNC) to support their conservation work in the Mexican rainforest.

Hazardous chemicals found in cosmetics

A pilot enforcement project by ECHA’s Enforcement Forum found that 6% of inspected cosmetic products contained hazardous substances banned under POPs and REACH regulations

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

UK bioplastics breakthrough wins US plastics industry prize

“2024 is our year – we've scaled up three products, secured investor backing, brought new talent onboard and successfully launched our first commercial application"

With “electro-agriculture,” plants can produce food in the dark and with 94% less land, bioengineers say

Inspired by nature: biophysicist develops innovative microplastic filters

"Nature often provides the solution to problems that concern it" - without the example of the giant manta rays, research might not have come up with this idea at all

Sustainable food innovations from broccoli side streams

The focus is on the cultivation and utilization of the entire plant