Strategic partnership for the development of next generation natural sweeteners
Always striving for innovation, within the DOLCE consortium, Roquette intends to benefit from the proprietary BRAIN screening technology and AnalytiCon’s access to a huge variety of all-natural ingredients with a particular focus on edible plant material. Roquette’s role will be to take care of the late stage development, production and supply of the compounds to different markets and application fields.
The goal of the DOLCE consortium is to develop cutting-edge natural sweet taste enhancers and sweeteners for nutrition and improved food formulations for their customers, and to deploy a brand strategy on the new solutions, addressing the requirements of global customers. Many of the largest Fortune 500 global consumer product goods companies (CPGC) are known to have strong interest in this field, and the market for consumer goods and beverages is expected to greatly benefit from the development of these new sweetening solutions.
“In the field of food and beverages, there is a high demand for natural sweet solutions, which help to make food formulations lower in calories,” says Thierry Marcel, Executive Vice President R&D at Roquette. “We are convinced that this DOLCE consortium will be a reference in the development of new sweetening solutions and will address a formidable and presently unmet market need for all natural sweetening alternatives.”
“The DOLCE program has the aim to provide next generation natural sweet solutions and will trigger attractive value for the stakeholders. These sweet solutions will open up new opportunities for different consumer goods markets and products. We are happy that Roquette, one of the leading global food ingredient suppliers, joined forces with BRAIN and our subsidiary AnalytiCon as important partner to enable the manufacturing of natural sweetening solutions”, states Dr Jürgen Eck, CEO of BRAIN.
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