Aluminium in everyday life: a health risk?
"Scientific uncertainties exist in regard to assessing the long-term effects of chronic aluminium intake", says BfR President Professor Dr. Dr. Andreas Hensel. "In particular, there is a lack of data on the actual quantities of aluminium absorbed via the skin." Only on the basi s of such information will it be possible to conduct an assessment of the risks and health effects of aluminium taking into account all exposure routes.
Many people already ingest large quantities of aluminium through food. A certain proportion of the population probably reaches the tolerable intake level through food alone. In the case of additional long-term use of cosmetic products containing aluminium, this recommended maximum value may be exceeded.
Some studies discuss a link between aluminium intake and the development of Alzheimer’s disease and breast cancer. Scientific evidence shows that high aluminium doses have neurotoxic effects in humans and teratogenic effects in animals. Indications of a possible connection between aluminium and breast cancer arise from studies on patients with increased levels of aluminium in their mammary gland tissue. However, due to the contradictory data available, no scientific evidence proving an unequivocal link between increased aluminium intake and Alzheimer’s disease or breast cancer has so far been presented. The BfR forum will address the question what contradictions and data gaps currently exist in this area and what kind of research projects will be necessary to throw light on these issues.
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