Sobi appoints Kirsti Gjellan as Senior Vice President Manufacturing Operations

Generation Change in the Management of JÜKE

Understanding the physics of cancer, preventing metastases

Jochen Guck receives the Leopoldina Greve Prize

HepaRegeniX appoints Dr. Martin Bonde as new Chair of the Board

Preparations for upcoming clinical trials in the USA are ongoing

Beckman Coulter Life Sciences Names Joe Fox President

Change of CEO at ZEISS in 2025

Dr Karl Lamprecht will not extend his contract

New imaging procedures in cancer surgery

Helmholtz High Impact Award for Oliver Bruns and Ellen Sletten

Andrea Ablasser, Glen Barber, and Zhijian J. Chen will be awarded the Paul Ehrlich and Ludwig Darmstaedter Prize 2025

Award recognizes the discovery of a fundamental signaling pathway of innate immunity

Change of management at abberior instruments

Dr. Christine Munz becomes CEO at Eppendorf

Dr. Wilhelm Plüster completes term in office as planned

Biotage AB appointment of new CEO

GDCh Award for Biocatalysis for Sebastian Gergel

Synthetic biology reveals the secrets of life without oxygen

ERC Advanced Grant for natural product researcher Christian Hertweck

Future Insight Prize 2024 Awarded to Johns Hopkins University’s Lauren Gardner

Award is a research grant of € 500,000 for AI-based solutions to prevent future pandemics

From Novartis to Siegfried: Marcel Imwinkelried appointed as new CEO

altona Diagnostics announces leadership transition

New General Managers appointed

Dr. Roland Durner becomes new CEO of Bioengineering AG

End of an era: Sartorius boss steps down

Supervisory Board expresses great regret

Eppendorf Award for Young European Investigators 2024 goes to Clemens Plaschka, Austria

In addition to the winner of the Eppendorf Award 2024, two finalists were honored: Irma Querques and Phong Nguyen

Lonza Welcomes New Group Chief Executive Officer Wolfgang Wienand

Albert M. Baehny will retire from Lonza Group following a transition period

Klaus Grohe Prize goes to Yimon Aye

50,000 euros for groundbreaking research into cell communication

Is the physics of red blood cells in bats a key to "artificial hibernation" for humans?

The new findings could contribute towards the development of new medical treatments

New drugs from toxic birds

Investigation of the symbiosis between bacteria and birds leads to the discovery of new natural products with antimicrobial properties

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Possible trigger of Crohn’s disease discovered

Dysfunctional mitochondria disrupt the gut microbiome

Berlin-Based Neurotech Startup Secures Investment for the Development of a Digital Drug to Treat Alzheimer’s Disease

Activating the Memory System of the Brain with Software to Treat Alzheimer’s Disease

Superspreader fibrils caught in the act

ONE microscopy: from molecule to 3D structure with conventional microscopy

The simple and cost-effective method developed using a few simple but effective tricks

The preparation makes the poison

Protein interactions: who is partying with whom and who is ruining the party?

New method for investigating protein interaction networks - also of interest for pharmaceutical research

A “chemical ChatGPT” for new medications

AI learns chemical connections

Possible approach for the treatment of neurological and neuropsychiatric diseases discovered

Extreme rainfall poses health risks

Extremely heavy rainfall significantly increases the risk of death, particularly among individuals with cardiovascular and respiratory diseases

Start-up aims to revolutionise CO₂ capture and conversion technology

Aerleum raises $6M in seed round

Energy drinks - the underestimated danger

Are tattoos safe?

Tattoo inks in Europe are mislabeled and some contain banned ingredients

Flower Power: Lavender Oil Fuels Batteries for the Future

Unique material created to solve a persistent failure problem

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

Octopus-inspired adhesive works well in wet conditions

Solein® tops the list of NASA’s alternatives for space food systems

No significant PFAS emissions from waste incineration

Researchers investigate the effectiveness of combustion processes

Ferments du Futur: New Innovation Center for Future Foods Opens

Europe's unique partnership accelerates research in healthy and sustainable nutrition

Cobalt-copper tandem successfully converts carbon dioxide to ethanol

Sustainability in the focus of chemical research

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

UK bioplastics breakthrough wins US plastics industry prize

“2024 is our year – we've scaled up three products, secured investor backing, brought new talent onboard and successfully launched our first commercial application"

Delicious and plant-based: the new EXTRA plant-based chewing gum

For the launch of the new EXTRA® plant-based chewing gum, Mars Wrigley is working with the environmental organization The Nature Conservancy (TNC) to support their conservation work in the Mexican rainforest.

The fireproof battery

Salt batteries

Mintel announces Global Food and Drink Trends for 2025

Hydrogen: Breakthrough in alkaline membrane electrolyzers

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

Machine learning can predict the mechanical properties of polymers

A machine learning algorithm can use X-ray diffraction data from polymers to predict the behaviour of new materials

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

Old becomes new - how new chemical products are made from used frying oil

Selective one-pot reaction

With “electro-agriculture,” plants can produce food in the dark and with 94% less land, bioengineers say