Transistor in the fly antenna
Insect odorant receptors regulate their own sensitivity
Graphik: Dieter Wicher, Max-Planck-Institut für chemische Ökologie. Filmische Animation: Moves Like Nature, Kimberly Falk
A sensitive sense of smell is vital
It is amazing how many fruit flies (Drosophila melanogaster) find their way to a rotting apple. It is known that insects are able to detect the slightest concentrations of odor molecules, especially pheromones, but also “food signals”.
Dieter Wicher, Shannon Olsson, Bill Hansson and their colleagues at the Max Planck Institute for Chemical Ecology were looking for answers to the question why insects can trace odor molecules so easily and at such low concentrations in comparison to other animals. They focused their attention on odorant receptor proteins in the antenna, the insects’ nose. These insect proteins are pretty young from an evolutionary perspective and their molecular constituents may be the basis for the insects’ highly sensitive sense of smell.
Receptor system Or22a-Orco
Insect odorant receptors form a receptor system that consists of the actual receptor protein and an ion channel. After binding of an odor molecule, receptor protein and ion channel trigger the neural electrical response. This mechanism was recently described in the receptor system Or22a-Orco in Nature. Apart from functioning as so-called ionotropic receptors, which enable ion flow through membranes after binding of odor molecules, odorant receptors also elicit intracellular signals. These stimulate the formation of cyclic adenosine monophosphate (cyclic AMP or cAMP), which activates an ion flow through the co-receptor Orco. The role and relevance of this weak and slow electrical current, however, was until now unclear.
Drosophila mutant Orco mut
Merid N. Getahun, a PhD student from Ethiopia, and his colleagues have conducted numerous experiments on Drosophila olfactory neurons. They injected tiny amounts of compounds that stimulate, inhibit or imitate cAMP formation directly into the sensory hairs housing olfactory sensory neurons on the fly antenna. The researchers tested the flies’ responses to ethyl butyrate, which has a fruity odor similar to pineapple, and measured activity in the sensory neurons by using glass microelectrodes. As a control, they used genetically modified fruit flies where the co-receptor Orco had been inactivated. “The fact that these mutants are no more able to respond to cAMP or the inhibition/activation of the involved key enzymes, such as protein kinase C and phospholipase C, shows that the highly sensitive olfactory system in insects is regulated intracellularly by their own odorant receptors,” says Dieter Wicher, the leader of the research group. The combination of odorant receptor and co-receptor Orco can be compared to a transistor, Wicher continues: A weak basic current is sufficient to release the main electric current that activates the neuron. The process can also be seen as a short-term memory situated in the insect nose. A very weak stimulus does not elicit a response when it first occurs, but if it reoccurs within a certain time span it will release the electrical response according to the principle “one time is no time, but two is a bunch.”