Abbott Again Named One of the Best Workplaces in Europe

Using AI as an exam tutor

Artificial intelligence is set to help human examinees study more effectively

ibidi Awarded With the German bAV Prize 2023

Time out: We all need a three-day weekend

Researchers confirm health benefits

Work ability is influenced by physical fitness, social life and cognitive functions

High-Tech Business KNAUER Awarded for its Family Friendliness

Eppendorf with worldwide setting program

Around 250 vacancies at all locations by the end of 2019

Lower pension, shorter life

KNAUER among the top one percent of employers in Germany

Merck Named a Global Top Employer

Agilent and University of Duisburg-Essen Announce Collaboration Agreement

New Teaching and Research Center for Separation

Systematic analysis of data from animal models reveals opportunities and limitations

Professor Malcolm Macleod awarded the BfR’s Maria Sibylla Merian Fellowship

Sartorius Stedim supports biotech training at U Penn

Michael Schreiber becomes second Managing Director of LUMITOS

The internationally experienced marketing executive joins LUMITOS from Mettler-Toledo

Merck Named One of the Global Top Employers in 2018

Top Employers Institute honors leading employers worldwide

Tracking Down Genetic Influences on Brain Disorders

Merck Named a Top Employer by Science Magazine

Survey ranks Merck fourth among the world’s top employers

To be or not to be an academic: the question for all postdocs

Becoming a full time academic at a research university is not an easy road.

Being fit Protects Against Health Risks Caused by Stress at Work

Freie Universität first institution in Germany to integrate medication management into the pharmacy study program

Merck Named as Top Employer by Science Magazine

Merck makes Top 20 Employer list for third year in a row

Is the physics of red blood cells in bats a key to "artificial hibernation" for humans?

The new findings could contribute towards the development of new medical treatments

New drugs from toxic birds

Investigation of the symbiosis between bacteria and birds leads to the discovery of new natural products with antimicrobial properties

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Possible trigger of Crohn’s disease discovered

Dysfunctional mitochondria disrupt the gut microbiome

Nobel Prize in Physiology or Medicine for the discovery of microRNA

Surprising discovery revealed an entirely new dimension to gene regulation

ONE microscopy: from molecule to 3D structure with conventional microscopy

The simple and cost-effective method developed using a few simple but effective tricks

Protein interactions: who is partying with whom and who is ruining the party?

New method for investigating protein interaction networks - also of interest for pharmaceutical research

Superspreader fibrils caught in the act

The preparation makes the poison

Stardust in the bathroom

Nanoceramics: novel treatment for skin diseases

A “chemical ChatGPT” for new medications

AI learns chemical connections

Small German start-up develops bluetongue virus vaccine within a few months

Verovaccines leverages its new capabilities for rapid emergency response and cost-effective classical animal health vaccine development

Magnetism without metal: a milestone for materials science

“This is fundamentally new”

Fasting and blood sugar

Are tattoos safe?

Tattoo inks in Europe are mislabeled and some contain banned ingredients

Start-up aims to revolutionise CO₂ capture and conversion technology

Aerleum raises $6M in seed round

Solein® tops the list of NASA’s alternatives for space food systems

How catalysts remove dangerous nitrogen oxides

”If we know exactly where the reaction takes place, the production of catalysts can be controlled accordingly”

Flower Power: Lavender Oil Fuels Batteries for the Future

Unique material created to solve a persistent failure problem

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

Octopus-inspired adhesive works well in wet conditions

Ferments du Futur: New Innovation Center for Future Foods Opens

Europe's unique partnership accelerates research in healthy and sustainable nutrition

Cobalt-copper tandem successfully converts carbon dioxide to ethanol

Sustainability in the focus of chemical research

Delicious and plant-based: the new EXTRA plant-based chewing gum

For the launch of the new EXTRA® plant-based chewing gum, Mars Wrigley is working with the environmental organization The Nature Conservancy (TNC) to support their conservation work in the Mexican rainforest.

UK bioplastics breakthrough wins US plastics industry prize

“2024 is our year – we've scaled up three products, secured investor backing, brought new talent onboard and successfully launched our first commercial application"

1.3 million pizzas with solar power

Gustavo Gusto produces with a PV system from E.ON

No significant PFAS emissions from waste incineration

Researchers investigate the effectiveness of combustion processes

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

Innovative catalyst produces methane using electricity

A study opens up new ways to produce important chemical compounds

Full-bodied cheese flavor–prediction of flavor development soon possible thanks to new method

The fireproof battery

Salt batteries

Victory against fast food giants

German Environmental Aid forces McDonald's to offer mandatory reusable packaging

Scientists develop novel method for strengthening PVC products

New method may mean less microplastic pollution

Sustainable food innovations from broccoli side streams

The focus is on the cultivation and utilization of the entire plant