ProtAffin AG appoints Dr Mike Bartley as Chief Development Officer

Insights into the Nanoworld: Volker Deckert Receives the 2025 Lamb Award

A Pioneer in Tip-Enhanced Raman Spectroscopy

DMC Biotechnologies announces Dr. Jim Flatt as CEO

DMC seeking to transform how the world makes chemicals

Abivax announces a change in the composition of its Board of Directors

WACKER BIOSOLUTIONS under New Leadership

Susanne Leonhartsberger will leave the company at her own request at the end of 2024.

Michael Grosse to succeed Joachim Kreuzburg as Chief Executive Officer of Sartorius AG

Grosse to take over as Group CEO on July 1, 2025

New general manager at Oxford Instruments WITec in Ulm

Vetter strengthens senior management team for further sustainable growth

Vetter prioritizes companywide growth with the adjustment of its leadership team

Generation Change in the Management of JÜKE

Understanding the physics of cancer, preventing metastases

Jochen Guck receives the Leopoldina Greve Prize

HepaRegeniX appoints Dr. Martin Bonde as new Chair of the Board

Preparations for upcoming clinical trials in the USA are ongoing

Beckman Coulter Life Sciences Names Joe Fox President

Change of CEO at ZEISS in 2025

Dr Karl Lamprecht will not extend his contract

New imaging procedures in cancer surgery

Helmholtz High Impact Award for Oliver Bruns and Ellen Sletten

Andrea Ablasser, Glen Barber, and Zhijian J. Chen will be awarded the Paul Ehrlich and Ludwig Darmstaedter Prize 2025

Award recognizes the discovery of a fundamental signaling pathway of innate immunity

Change of management at abberior instruments

Dr. Christine Munz becomes CEO at Eppendorf

Dr. Wilhelm Plüster completes term in office as planned

Biotage AB appointment of new CEO

GDCh Award for Biocatalysis for Sebastian Gergel

Synthetic biology reveals the secrets of life without oxygen

ERC Advanced Grant for natural product researcher Christian Hertweck

Future Insight Prize 2024 Awarded to Johns Hopkins University’s Lauren Gardner

Award is a research grant of € 500,000 for AI-based solutions to prevent future pandemics

Groundbreaking technology can turn cancer cells back into normal cells

Research findings have been transferred to the start-up biotech company BioRevert

Insight into schizophrenia disease mechanisms found in the eye

Impaired neuronal connectivity in the retina

Revolution in biotechnology: CO2 becomes food

Breakthrough bioprocess turns CO2 and electricity into high-protein food

Tuberculosis research: promising new active agent

A novel antibiotic

Electric fungi: The biobattery that needs to be fed

Microbiology meets electrical engineering

Crucell acquires ChromaGenics to strengthen its strategic position in protein production technology

Novel vaccine against a range of diseases caused by the Epstein-Barr virus

Start-up “EBViously“ announces first details of its EBV vaccine candidate

Numerous World’s First Scientific Breakthroughs on Path to De-Extinction

Colossal Secures $200M in Series C Funding From TWG Global

Cooperation of Ghost-Driving Genes

A groundbreaking study makes a decisive contribution to understanding how genes are regulated

Start-up unveils next frontier in drug discovery and therapeutic innovation

ThirdLaw Molecular launches its groundbreaking platform for targeted drug discovery with a 4.5-billion molecule DNA-encoded library of Spiroligomer™ macromolecules

Bats: Corona Without Symptoms

The genome of flying mammals could offer new approaches to medical solutions

BioMed X Institute launches new cancer collaboration with Daiichi Sankyo

Call for proposals from researchers around the world to take part in this ambitious project

New method turns e-waste to gold

Electronics waste is a literal gold mine

Kirin Holdings presents the "Electric Salt Spoon" with innovative flavor technology

New gadget presented at CES 2025

A fast, non-destructive test for 2-dimensional materials

From CO2 to acetaldehyde: Towards greener industrial chemistry

This breakthrough tackles two environmental issues at once

Ferrero launches nutella Plant-Based on the German market just in time for Vegan January

Researchers create nanoscale sensors to better see how high pressure affects materials

BASF to sell Styrodur® business

‘True food’ research database offers rankings for 50,000 processed foods

New polymer mixture creates ultra-sensitive heat sensor

Polymer gels with tunable ionic Seebeck coefficient for ultra-sensitive printed thermopiles

Trash to treasure: Leveraging industrial waste to store energy

First time unwanted organic waste product used in redox flow battery research

Valensina Group strengthens top management at the beginning of the year

Test identifies toxic platinum and palladium without time-consuming sample pretreatment

Fluorogenic solution glows green within four hours when even minute traces of poisonous Pd(II) and Pt(IV) are present

New protective coating can improve battery performance

A universal solution with indirect climate protection

Mintel publishes global food and drink trends for 2025

How to recycle CO2 from flue gases

Design and process control are the be-all and end-all when it comes to reducing CO2 from flue gases or the atmosphere

Food supplements - facts and information needed instead of uncertainty

High Performance in Frosty Conditions

Materials with negative thermal expansion as electrodes for lithium-ion batteries

Sugar tax harms Red Bull and not Pure Bio Energy Drink

Sustainable battery use: Over eight million euros investment for Circunomics

GET Fund and Schaeffler AG invest in young Mainz-based company

How AI is transforming Unilever Ice Cream’s end-to-end supply chain

Artificial Photosynthesis Decoded

How Carbon Nitride Splits Water (and Enables Green Hydrogen)

Strengthening Filling Technology: Fricke strategically reorganizes business unit

Bundling expertise for more innovation and customer proximity

International research team finds new material for extracting CO2 from air and exhaust gases

Successful synthesis of the material COF-999

Unilever sells pasta sauce range

Tomato al Gusto and Speciale al Gusto in Germany to Casalasco Group