BioStorage Technologies Appoints New Director of Business Development for European Operations

DMC Biotechnologies announces Dr. Jim Flatt as CEO

DMC seeking to transform how the world makes chemicals

Abivax announces a change in the composition of its Board of Directors

WACKER BIOSOLUTIONS under New Leadership

Susanne Leonhartsberger will leave the company at her own request at the end of 2024.

Michael Grosse to succeed Joachim Kreuzburg as Chief Executive Officer of Sartorius AG

Grosse to take over as Group CEO on July 1, 2025

New general manager at Oxford Instruments WITec in Ulm

Vetter strengthens senior management team for further sustainable growth

Vetter prioritizes companywide growth with the adjustment of its leadership team

Generation Change in the Management of JÜKE

Understanding the physics of cancer, preventing metastases

Jochen Guck receives the Leopoldina Greve Prize

HepaRegeniX appoints Dr. Martin Bonde as new Chair of the Board

Preparations for upcoming clinical trials in the USA are ongoing

Beckman Coulter Life Sciences Names Joe Fox President

Change of CEO at ZEISS in 2025

Dr Karl Lamprecht will not extend his contract

New imaging procedures in cancer surgery

Helmholtz High Impact Award for Oliver Bruns and Ellen Sletten

Andrea Ablasser, Glen Barber, and Zhijian J. Chen will be awarded the Paul Ehrlich and Ludwig Darmstaedter Prize 2025

Award recognizes the discovery of a fundamental signaling pathway of innate immunity

Change of management at abberior instruments

Dr. Christine Munz becomes CEO at Eppendorf

Dr. Wilhelm Plüster completes term in office as planned

Biotage AB appointment of new CEO

GDCh Award for Biocatalysis for Sebastian Gergel

Synthetic biology reveals the secrets of life without oxygen

ERC Advanced Grant for natural product researcher Christian Hertweck

Future Insight Prize 2024 Awarded to Johns Hopkins University’s Lauren Gardner

Award is a research grant of € 500,000 for AI-based solutions to prevent future pandemics

From Novartis to Siegfried: Marcel Imwinkelried appointed as new CEO

Groundbreaking technology can turn cancer cells back into normal cells

Research findings have been transferred to the start-up biotech company BioRevert

Insight into schizophrenia disease mechanisms found in the eye

Impaired neuronal connectivity in the retina

Tuberculosis research: promising new active agent

A novel antibiotic

Electric fungi: The biobattery that needs to be fed

Microbiology meets electrical engineering

Revolution in biotechnology: CO2 becomes food

Breakthrough bioprocess turns CO2 and electricity into high-protein food

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Cooperation of Ghost-Driving Genes

A groundbreaking study makes a decisive contribution to understanding how genes are regulated

Novel vaccine against a range of diseases caused by the Epstein-Barr virus

Start-up “EBViously“ announces first details of its EBV vaccine candidate

BioMed X Institute launches new cancer collaboration with Daiichi Sankyo

Call for proposals from researchers around the world to take part in this ambitious project

Skin cancer: mode of action of combination immunotherapy decoded

Why a long-established combination therapy against black skin cancer works better than the individual active ingredients

New Approach in Cancer Therapy

With Innovative Mechanism-of-Action for Ferroptosis Induction

Numerous World’s First Scientific Breakthroughs on Path to De-Extinction

Colossal Secures $200M in Series C Funding From TWG Global

New method turns e-waste to gold

Electronics waste is a literal gold mine

Kirin Holdings presents the "Electric Salt Spoon" with innovative flavor technology

New gadget presented at CES 2025

A fast, non-destructive test for 2-dimensional materials

From CO2 to acetaldehyde: Towards greener industrial chemistry

This breakthrough tackles two environmental issues at once

‘True food’ research database offers rankings for 50,000 processed foods

New material could improve safety for first responders to chemical hazards

Carbon nanofibers assembled into photonic crystals change color as activated charcoal filters become saturated with dangerous vapors

Trash to treasure: Leveraging industrial waste to store energy

First time unwanted organic waste product used in redox flow battery research

Ferrero launches nutella Plant-Based on the German market just in time for Vegan January

How machine learning can help predict the spectral properties of materials

BASF to sell Styrodur® business

Mintel publishes global food and drink trends for 2025

Researchers create nanoscale sensors to better see how high pressure affects materials

New protective coating can improve battery performance

A universal solution with indirect climate protection

Valensina Group strengthens top management at the beginning of the year

Achieving better photovoltaic materials faster with AI

How machine learning greatly accelerates the search for new semiconducting molecules for perovskite solar cells

Food supplements - facts and information needed instead of uncertainty

High Performance in Frosty Conditions

Materials with negative thermal expansion as electrodes for lithium-ion batteries

Strengthening Filling Technology: Fricke strategically reorganizes business unit

Bundling expertise for more innovation and customer proximity

Taking a cue from lightning, eco-friendly reactor converts air and water into ammonia

Without any carbon footprint

Unilever sells pasta sauce range

Tomato al Gusto and Speciale al Gusto in Germany to Casalasco Group

How to recycle CO2 from flue gases

Design and process control are the be-all and end-all when it comes to reducing CO2 from flue gases or the atmosphere

Smart food drying techniques with AI enhance product quality and efficiency

Breakthrough in zinc-based rechargeable batteries: A safer, sustainable alternative

Case Western Reserve University researcher advances zinc-sulfur battery technology

Mondelēz International to Collaborate With Israeli FoodTech Incubator, The Kitchen, to Lead the Future of Snacking