Disease-suppressing bacteria ensure reuse of phosphate from bone meal
The finite nature of fossil phosphate sources makes the reuse of phosphate on a global scale highly relevant. Phosphate is essential to food production and because there is no replacement, efforts will have to be made to achieve the complete reuse of residual currents for the benefit of agriculture. Adding bone meal and antagonistic bacteria to the soil can therefore serve a dual purpose: The reuse of phosphate and the improvement of organic disease control.
Bone meal, a residual product from the meat processing industry, is heated to approximately 850°C (carbonisation) to kill all pathogens. After being heated, the bone meal contains mainly phosphate and calcium. Due to its porous structure, the addition of bone meal to the soil protects antagonistic bacteria. It remained unknown until now, however, whether antagonistic bacteria were also able to dissolve phosphate. This would make the positive effects of the bacteria much larger as it would allow the crop to utilise the released phosphate and calcium from the bone meal.
As part of the EU project PROTECTOR, scientists from Plant Research International tested around 100 antagonistic soil bacteria of various genera and from various soils. The bacteria were tested for their capability to dissolve phosphate from carbonised bone meal. Sixty percent of the bacteria showed positive results. Twelve bacteria species were then tested for their growth and survival chances when using carbonised bone meal, and their potential for controlling pathogens. Four species of bacteria that were able to dissolve phosphate and suppress the damage of Phythium and/or Fusarium were eventually selected for further research in field and greenhouse tests.
The abovementioned research is being carried out in cooperation with Terra Humana, a Hungarian company that develops environmentally-friendly technologies. It studies the upscaling and commercialisation possibilities of the carbonisation process of bone meal, followed by the culturing of bacteria and fungi. The project also includes studies into the application possibilities of adding carbonised bone meal and antagonistic bacteria in (greenhouse) horticulture.
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