Price increases for functional polymers for pharmaceutical applications

Are the high prices of cancer drugs justified?

Does the cost correspond to the particular drug’s effectiveness in combating the disease?

Drug costs vary by more than 600% in study of 10 high-income countries

Cell Medica granted Orphan Drug designation for novel cellular therapy

BASF increases prices for Vitamin E and A feed grade

Significant overall survival benefit observed with radium 223 in patients with castration-resistant prostate cancer

BASF increases prices for vitamin B2

Evonik increases prices of cGMP-grade amino acids

BASF increases prices for pharmaceutical excipients and active ingredients

Medivir Announces Positive 48-week Interim Data from TMC435 Hepatitis C Phase 2b ASPIRE Study in Treatment-Experienced Genotype-1 Patients

Evonik increases prices of pharmaceutical amino acids

BASF increases prices for pharmaceutical excipients and active ingredients

BASF Increases Prices for Nature-Identical Carotenoids for Human and Animal Nutrition, Excluding Astaxanthin

Novartis drug Tasigna recommended for approval in European Union for newly diagnosed Ph+ chronic myeloid leukemia

Positive Study Findings from Lixisenatide in First Phase III GetGoal Trial for Type 2 Diabetes

Genzyme and Isis Report Results of Two Phase 3 Trials of Mipomersen

Studies Meet Primary Endpoints with 36 and 37 Percent LDL-C Reductions in Severe Hypercholesterolemia and High-Risk Patients

Roche's weekly taspoglutide meets primary end-point in key Phase III study

Taspoglutide demonstrates superiority in HbA1c change versus placebo as add-on to metformin and pioglitazone

Biotec Pharmacon: Patient inclusion started in phase III Oral Mucositis study

Creabilis Therapeutics Appoints Anthony Wilson as its New Chief Executive Officer

Medgenics appoints Vice President of Clinical Affairs

ITI Life Sciences Appoints Dr Ford Kennedy as Director of Commercialisation

Insight into schizophrenia disease mechanisms found in the eye

Impaired neuronal connectivity in the retina

Revolution in biotechnology: CO2 becomes food

Breakthrough bioprocess turns CO2 and electricity into high-protein food

Bats: Corona Without Symptoms

The genome of flying mammals could offer new approaches to medical solutions

Groundbreaking technology can turn cancer cells back into normal cells

Research findings have been transferred to the start-up biotech company BioRevert

Omega-3s can slow down aging process

Epigenetic clocks used for the first time to measure the ageing process

Crucell acquires ChromaGenics to strengthen its strategic position in protein production technology

Slim waist and sufficient exercise

Only the combination significantly reduces the risk of cancer

HI viruses crack the lock to the cell nucleus

For the first time, researchers have observed how HIV penetrates the nuclear pores to the genome of human immune cells

Obese and healthy

Scientists are trying to work out why some obese people become unhealthy while others do not

Nylon Eaters – Microscopic helpers recycle plastic waste

Bacterium “eats” individual building blocks of different types of nylon and converts them into value-added products

Numerous World’s First Scientific Breakthroughs on Path to De-Extinction

Colossal Secures $200M in Series C Funding From TWG Global

A molecular fountain of youth for the brain

Ageing processes in “mini-brains” observed for the first time

Breakthrough in materials research: The metal that does not expand

An alloy of several metals has been developed that shows practically no thermal expansion over an extremely large temperature interval

Sugar tax harms Red Bull and not Pure Bio Energy Drink

Super-sensitive spray-on explosive detector

How to recycle CO2 from flue gases

Design and process control are the be-all and end-all when it comes to reducing CO2 from flue gases or the atmosphere

Pineapple juice is scarce and expensive due to a small harvest

New polymer mixture creates ultra-sensitive heat sensor

Polymer gels with tunable ionic Seebeck coefficient for ultra-sensitive printed thermopiles

VINCI Energies acquires the TEHA Technology Group

Freshwater alga could be the next superfood that feeds the world

A fast, non-destructive test for 2-dimensional materials

Artificial Photosynthesis Decoded

How Carbon Nitride Splits Water (and Enables Green Hydrogen)

Meat production increased by 1.4 % in 2024

Meat production rises again for the first time since 2016, but remains almost a quarter below the previous peak

Test identifies toxic platinum and palladium without time-consuming sample pretreatment

Fluorogenic solution glows green within four hours when even minute traces of poisonous Pd(II) and Pt(IV) are present

thyssenkrupp Uhde and Novonesis launch innovative enzymatic esterification technology

A more sustainable alternative to conventional esterification

How AI is transforming Unilever Ice Cream’s end-to-end supply chain

Scientists patent corrosion-resistant nano-coating for metals

Thinner, less toxic than existing coatings; efficient and economical to produce

Progress Toward a New Generation of Rechargeable Batteries

Redox mediator improves performance and lifespan of Li-O2 batteries

ShrimpWiz: More animal welfare in domestic shrimp farming through AI

Antimicrobial edible films inhibit pathogens in meat

European Consortium Launches DELYCIOUS Research Project to Optimize Operation of Renewable Hydrogen Production Units

Kirin Holdings presents the "Electric Salt Spoon" with innovative flavor technology

New gadget presented at CES 2025

New nanoporous material has highest surface area yet

A 150-year-old problem resolved using AI

New approach enables precise predictions of the phase transition

‘True food’ research database offers rankings for 50,000 processed foods

WACKER Expands Production Capacity for Specialty Silicones in Asia

Asia is already one of WACKER’s most important sales regions

Value-added pancakes

WSU using science to improve nutrition of breakfast staple

Walk like a … gecko?

Animal footpads inspire a polymer that sticks to ice

Green food revolution