analytica 2024: Food analysis for sustainable nutrition

From PFAS to microplastics: focus on new harmful substances

16-Nov-2023
Messe München GmbH

At analytica, exhibitors from all over the world present their innovations in the field of food analysis and safety.

From meat-free cold cuts to vegan salmon, the food market is changing. More and more consumers want to eat sustainably, but without sacrificing the taste of familiar products. “Modern analytical methods play a key role in the development of alternative foods, which is why analytica is increasingly turning its attention toward them,” as Armin Wittmann, Exhibition Director of analytica at Messe München, explains. From April 9 to 12, 2024, exhibitors from all over the world will present their innovations in the field of food analysis and safety at the world’s leading trade fair for laboratory technology, analysis and biotechnology in Munich. “Demands on food labs are constantly increasing,” says Wittmann. “We bring the industry up to date with the combination of international trade fair, scientific conference and an extensive supporting program.”

Nutrition in transition

Thanks to sophisticated testing methods, it is hard to distinguish vegan alternatives from their animal-based counterparts. analytica exhibitor Shimadzu, for example, has developed a method based on gas chromatography and mass spectrometry that identifies flavor-relevant substances in meat and fish. This knowledge can be used to optimize the aroma of substitute products. Bite texture also plays an important role and can be determined using Shimadzu’s Texture Analyzer. Additionally, the right mouthfeel depends on how food glides in the mouth, whether it sticks to the palate or not. analytica exhibitor Anton Paar offers instruments for such measurements of friction and lubrication.

Meat grown from animal cells in the lab is also regarded as promising. The necessary equipment, from Petri dishes to incubators and bioreactors, can be found in Hall A3, which focuses on industrial biotechnology. In addition, analytica provides information on all instruments for analyzing nutrients and contaminants, protein compositions and allergens in end products.

New methods for PFAS

It is not only novel foods that require reliable testing methods but also common products, with the focus still on pollutant analysis. In addition to the perennial issues of pesticides and heavy metals, attention is increasingly turning toward perfluorinated and polyfluorinated alkyl compounds, or PFAS for short. The PFAS substance group includes around 10,000 different substances. They are considered as harmful to health, and not only pollute the environment but also contaminate our drinking water and a wide variety of foods. A comprehensive PFAS regulation is currently being prepared at EU level. At the same time, work on optimizing PFAS analysis is in full swing. The aim is to use multi-methods, as in pesticide analysis, which detect numerous substances simultaneously. analytica provides information on the current state of development. All major manufacturers of equipment for PFAS analysis, including Agilent, Analytik Jena, Bruker, Gerstel, Shimadzu and Waters are represented at analytica.

Rapid analysis of microplastics

Food analysis is using ever greater digitalization to meet the constantly growing demands. Digitalization also simplifies the complex analysis of tiny microplastic particles that we unknowingly ingest with our meals. analytica exhibitor Bruker offers FT-IR spectroscopy for microplastics analysis with an intelligent algorithm for rapid evaluation. Horiba, in turn, recommends Raman spectroscopy, and has developed special software for the fully automated analysis of filtered particles.

analytica covers the entire range of modern food analysis and invites visitors to take a look at the food laboratory Lab 4.0 with special events on digitalization. “Reliable analytical methods are essential for providing our society with healthy, tasty and at the same time sustainable food,” as Susanne Grödl, Deputy Exhibition Director of analytica, sums up. “We bring together users and equipment manufacturers, scientists and food inspectors, because the challenges of our time call for joint action.”

Other news from the department business & finance

Most read news

More news from our other portals

All FT-IR spectrometer manufacturers at a glance

See the theme worlds for related content

Topic World Spectroscopy

Investigation with spectroscopy gives us unique insights into the composition and structure of materials. From UV-Vis spectroscopy to infrared and Raman spectroscopy to fluorescence and atomic absorption spectroscopy, spectroscopy offers us a wide range of analytical techniques to precisely characterize substances. Immerse yourself in the fascinating world of spectroscopy!

15+ products
10+ whitepaper
15+ brochures
View topic world
Topic World Spectroscopy

Topic World Spectroscopy

Investigation with spectroscopy gives us unique insights into the composition and structure of materials. From UV-Vis spectroscopy to infrared and Raman spectroscopy to fluorescence and atomic absorption spectroscopy, spectroscopy offers us a wide range of analytical techniques to precisely characterize substances. Immerse yourself in the fascinating world of spectroscopy!

15+ products
10+ whitepaper
15+ brochures

Topic world Gas chromatography

Gas chromatography is an essential method in analytical chemistry for the separation and analysis of volatile compounds. Due to its high resolution and sensitivity, it has become firmly established in areas such as environmental analysis, food chemistry or forensic science. GC provides precise and reliable results and enables deep insights into the chemical composition of samples.

2 products
2 brochures
View topic world
Topic world Gas chromatography

Topic world Gas chromatography

Gas chromatography is an essential method in analytical chemistry for the separation and analysis of volatile compounds. Due to its high resolution and sensitivity, it has become firmly established in areas such as environmental analysis, food chemistry or forensic science. GC provides precise and reliable results and enables deep insights into the chemical composition of samples.

2 products
2 brochures

Topic World Mass Spectrometry

Mass spectrometry enables us to detect and identify molecules and reveal their structure. Whether in chemistry, biochemistry or forensics - mass spectrometry opens up unexpected insights into the composition of our world. Immerse yourself in the fascinating world of mass spectrometry!

3 products
3 brochures
View topic world
Topic World Mass Spectrometry

Topic World Mass Spectrometry

Mass spectrometry enables us to detect and identify molecules and reveal their structure. Whether in chemistry, biochemistry or forensics - mass spectrometry opens up unexpected insights into the composition of our world. Immerse yourself in the fascinating world of mass spectrometry!

3 products
3 brochures

Topic World Chromatography

Chromatography enables us to separate, identify and thus understand complex substances. Whether in the food industry, pharmaceutical research or environmental analysis - chromatography opens up a treasure trove of information about the composition and quality of our samples. Discover the fascinating world of chromatography!

45+ products
10+ whitepaper
40+ brochures
View topic world
Topic World Chromatography

Topic World Chromatography

Chromatography enables us to separate, identify and thus understand complex substances. Whether in the food industry, pharmaceutical research or environmental analysis - chromatography opens up a treasure trove of information about the composition and quality of our samples. Discover the fascinating world of chromatography!

45+ products
10+ whitepaper
40+ brochures