Strategic partnership of European biotech experts for the production of animal-free milk protein
BRAIN Biotech to help Formo scale production of bioidentical milk protein with proprietary genome editing technology
BRAIN Biotech AG and Formo Bio GmbH are launching a strategic collaboration to further advance the production of animal-free milk proteins. BRAIN Biotech is a leading industrial biotechnology company, Formo is a pioneering food-tech startup in the space of alternative milk protein. As experts in their field, the two biotech companies are powering European innovation.
Formo is currently working on the animal-free production of fresh cheeses such as mozzarella and ricotta
Formo
Formo will scale up their bioidentical milk protein production with a genome editing technology, leveraging BRAIN Biotech's expertise and its proprietary BEC platform. The strategic alliance aims to optimize the microorganisms to further expand novel and sustainable protein production for commercial use through precision fermentation.
Formo is introducing an entirely novel product category alongside both animal-derived products and plant-based alternatives: The Berlin-based startup develops identical milk proteins with specialized microorganisms. As the first European company, Formo strives to revolutionize the $700 billion dairy market while cutting down on gigatons of CO2 emissions. Formo builds on the increasing demand for sustainable food among consumers: Recently, the company conducted a consumer survey confirming that 79 percent of consumers are willing to try animal-free cheese products.
"We are proud to be partnering with BRAIN; such a renowned company with which we share our passion for biotechnology and the mission to foster sustainability: using precision fermentation, we can remove the cow from the dairy supply chain, reducing greenhouse gas emissions by 91 to 97 percent," said Dr. Britta Winterberg, Co-founder and Chief Scientific Officer at Formo. "With the expertise of top-notch scientists in our team and with a dedicated partner in strain engineering, our products can be the first of their kind produced on an industrial scale and offered at competitive prices. By partnering with BRAIN, we can establish our role as a global market leader at a more rapid pace."
"We are looking forward to providing Formo with our genome editing expertise and proprietary BEC nuclease to support their strain development for the production of animal-free cheese products. Precision fermentation is an example of how genome editing technology can be used to generate a protein that is nature-identical but can be produced more sustainably than animal protein," said Dr. Michael Krohn, Head of R&D at BRAIN Biotech AG.
"Formo is a pioneer in many respects. Their agile decision-making processes, their candid approach to negotiations and their clear ideas on how to market their products in Europe make Formo an ideal strategic partner for BRAIN. Combined with our technological expertise, this results in a unique partnership," said Dr. Martin Langer, EVP and Head of Business Development at BRAIN Biotech AG.
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