Malcolm Perkins announces his resignation from Siegfried’s Board of Directors

Vetter strengthens senior management team for further sustainable growth

Vetter prioritizes companywide growth with the adjustment of its leadership team

Generation Change in the Management of JÜKE

Understanding the physics of cancer, preventing metastases

Jochen Guck receives the Leopoldina Greve Prize

HepaRegeniX appoints Dr. Martin Bonde as new Chair of the Board

Preparations for upcoming clinical trials in the USA are ongoing

Beckman Coulter Life Sciences Names Joe Fox President

Change of CEO at ZEISS in 2025

Dr Karl Lamprecht will not extend his contract

New imaging procedures in cancer surgery

Helmholtz High Impact Award for Oliver Bruns and Ellen Sletten

Andrea Ablasser, Glen Barber, and Zhijian J. Chen will be awarded the Paul Ehrlich and Ludwig Darmstaedter Prize 2025

Award recognizes the discovery of a fundamental signaling pathway of innate immunity

Change of management at abberior instruments

Dr. Christine Munz becomes CEO at Eppendorf

Dr. Wilhelm Plüster completes term in office as planned

Biotage AB appointment of new CEO

GDCh Award for Biocatalysis for Sebastian Gergel

Synthetic biology reveals the secrets of life without oxygen

ERC Advanced Grant for natural product researcher Christian Hertweck

Future Insight Prize 2024 Awarded to Johns Hopkins University’s Lauren Gardner

Award is a research grant of € 500,000 for AI-based solutions to prevent future pandemics

From Novartis to Siegfried: Marcel Imwinkelried appointed as new CEO

altona Diagnostics announces leadership transition

New General Managers appointed

Dr. Roland Durner becomes new CEO of Bioengineering AG

End of an era: Sartorius boss steps down

Supervisory Board expresses great regret

Eppendorf Award for Young European Investigators 2024 goes to Clemens Plaschka, Austria

In addition to the winner of the Eppendorf Award 2024, two finalists were honored: Irma Querques and Phong Nguyen

Lonza Welcomes New Group Chief Executive Officer Wolfgang Wienand

Albert M. Baehny will retire from Lonza Group following a transition period

Berlin-Based Neurotech Startup Secures Investment for the Development of a Digital Drug to Treat Alzheimer’s Disease

Activating the Memory System of the Brain with Software to Treat Alzheimer’s Disease

Microbe of the Year 2023: Bacillus subtilis – for health and technology

Already, Bacillus subtilis is indispensable in many industries, and many more innovations are expected

Superspreader fibrils caught in the act

The preparation makes the poison

A “chemical ChatGPT” for new medications

AI learns chemical connections

Possible approach for the treatment of neurological and neuropsychiatric diseases discovered

Diabetes switch in DNA

Promising approach for personalised diabetes therapy

Bayer partners with innovative hormone monitoring device start-up

Funding to advance early-stage research efforts

Understanding How Mutations Affect Diseases

Novel Framework to Study Polygenic Diseases

Ovulation filmed from start to finish for the first time

New findings for fertility research

Double strike against leukaemia: Inducing defective cell division could improve therapy

Targeting the powerhouses of the cell

Algae growth follows the hourglass model

The mid-embryonic stage are strikingly similar in animals, plants and algae, revealing the shared crucial stages in the evolution of complex life forms

Recycling batteries with citric acid

Highly efficient recycling process for NCM lithium-ion batteries

Energy drinks - the underestimated danger

AI-driven mobile robots team up to tackle chemical synthesis

Chemical research in turbo mode

The fireproof battery

Salt batteries

Precise and fast kokumi effect

"Kokumi" is the name given to the spicy, full-bodied taste of mature cheeses. A new method can be used to effectively analyze the relevant peptides.

Researcher finds gold - and other metals

Gold sensor is latest in a series of metal-detecting biosensors

Hydrogen: Breakthrough in alkaline membrane electrolyzers

Solein® tops the list of NASA’s alternatives for space food systems

The heaviest element ever chemically studied

Experiments succeed in determining properties of moscovium and nihonium

Machine learning can predict the mechanical properties of polymers

A machine learning algorithm can use X-ray diffraction data from polymers to predict the behaviour of new materials

The science behind Magnum Bon Bon bite-sized ice creams

3D printed prototypes created the optimal Bon Bon size for packing and transportation

New technology for solid state batteries

Qkera selected as one of the 25 best start-ups at Falling Walls

Mintel announces Global Food and Drink Trends for 2025

Hazardous chemicals found in cosmetics

A pilot enforcement project by ECHA’s Enforcement Forum found that 6% of inspected cosmetic products contained hazardous substances banned under POPs and REACH regulations

When it comes to building muscle, not all proteins are created equal

Researchers find ground beef packs bigger muscle-building punch than soy-based alternative

Climate-friendly electricity from ammonia

Electricity and heat are generated in a single compact system — without CO2 emissions or other harmful byproducts.

Sustainable food innovations from broccoli side streams

The focus is on the cultivation and utilization of the entire plant

Porsche may acquire stake in Varta and majority stake in e-mobility division "V4Drive"

With “electro-agriculture,” plants can produce food in the dark and with 94% less land, bioengineers say

New method for new materials

Low-cost production process for transition metal nitrides in high industrial demand

Chicken-style or salami snack? The main thing is delicious and vegan!

Billie Green presents new cold cuts and hearty snacks

Life of zinc batteries drastically extended

Improvement to several 100,000 loads

Making scents of aromas that differentiate beer and wine