KWS and BASF collaborate to develop high-yielding sugar beet
New varieties expected on the global market from 2020
BASF Plant Science and KWS SAAT AG announced a collaboration in plant biotechnology. The objectives for the long-term project are developing sugar beet varieties for the global market with higher sugar and energy yields as well as greater drought tolerance. The partners aim to bring the new varieties with 15 % higher yields to the market from 2020 onwards.
"Within this cooperation, KWS and BASF will bundle their breeding and biotechnology skills to develop genetically enhanced sugar beet. This shows our company’s clear commitment to the sugar beet crop and is a meaningful addition to our classic plant breeding work,” said Dr. Günter Strittmatter, Head of Research at KWS SAAT AG.
"This step will help strengthen our position on the global market. We are aiming for increased yields of 15%, which will make the cultivation of sugar beet considerably more competitive and enable farmers to enjoy further cost benefits. As a result, yields of 20 tons of sugar per hectare will become standard," added Dr. Peter Hofmann, Head of the Sugar Beet Division at KWS.
While BASF is bringing validated yield genes and plant biotechnology know-how to the table, KWS is contributing experience in sugar beet breeding through conventional and biotechnological methods and is transferring the selected genes into the best varieties. Financial details of the collaboration were not disclosed.
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