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15 Infographics about the topic sugars
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The Maillard Reaction
Food Chemistry
There’s one chemical reaction that, whether you have an interest in chemistry or not, we all carry out on a regular, maybe even daily, basis. That reaction? The Maillard Reaction. This is a process that takes place whenever you cook a range of foods – it’s responsible for the flavours in cooked ...
The Chemistry of Whisky
Whisky is one of the world’s most popular spirits, and comes in many different classes and types. The character and flavour of these differing types vary widely; this, of course, comes down to their varying chemical composition. Here, we take a look at where some of these different compounds come ...
The Chemistry of Cider
Having looked at the chemistry behind beer previously, it seemed only fair to also take a look at cider for all the cider drinkers out there. On a hot summer’s day, the cool, refreshing taste of cider is hard to beat. But what are the chemicals behind this flavour? Before we look at the ...
The Chemical Structure of DNA
Today’s post crosses over into the realm of biochemistry, with a look at the chemical structure of DNA, and its role in creating proteins in our cells. Of course, it’s not just in humans that DNA is found – it’s present in the cells of every multicellular life form on Earth. This graphic provides ...
Why Does Bacon Smell So Good?
The Aroma of Bacon
When it comes to breakfasts, there are few aromas better than that of bacon, sizzling and crisping in a pan. As part of a brief new series looking at the chemicals behind aromas, this graphic considers the chemicals that lend bacon it’s characteristically mouth-watering scent. Considering that ...
