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10 Infographics about the topic proteins
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Halloween Special
The Chemistry of Blood
Fake blood is an essential accessory if you’re going for a gory halloween look with your costume this year. There’s a lot of chemistry in the substance it sets out to mimic; we can explain the colour, smell, and different types of blood with the aid of chemistry (and some biology thrown in for ...
The Chemistry of Foxgloves
Poison & Medicine
The vibrancy of foxgloves belies their poisonous nature – ingesting even a small amount of the plant can cause unpleasant effects, and in some cases death. However, the same compounds that make it poisonous can also have medicinal uses. This graphic takes a look at them in detail.
Revealing the structures of biomolecules with cryo-electron microscopy
The 2017 Nobel Prize in Chemistry
The last of this year’s Nobel Prizes, the Nobel Prize in Chemistry, was awarded today. This year’s prize went to the development of cryo-electron microscopy, a technique that allows the structures of biomolecules to be revealed where other techniques fail. It also gives scientists insights into ...
A Guide to the Different Types of Fat
Fat is an important nutrient in our diets, but there’s a lot of talk of different types of fats, and whether these types are beneficial or harmful to our health. These different fat classifications have their roots in chemistry – and chemistry can also help explain their effects. This graphic ...
Baking Bread
The Chemistry of Bread-Making
Though chemistry teachers might have to regularly field questions about the chemistry of ‘Breaking Bad’ these days, baking bread is probably more likely to figure on a list of their recreational activities. Bread-making is a process that seems simple, essentially involving the mixing of just four ...
The Chemistry of Eggs & Egg Shells
As the chemistry of chocolate is a topic that’s been pretty much exhausted on the site (see here, here, here, here, and here), for the Easter weekend we’re instead homing in on the ‘egg’ side of Easter Eggs. For such a simple staple of the kitchen, the chemistry of eggs is surprisingly complex. ...
The Chemistry of Cocktail Foams
Science Hits The Bar
Ever wondered about the chemistry behind cocktails? If so, then this mini-series of graphics is for you! As part of the Pint of Science festival taking place in May, I’m running an event at La Raza inCambridge (UK) looking at how chemistry can be used to make ‘molecular cocktails’. I’ve also ...
The Chemical Structure of DNA
Today’s post crosses over into the realm of biochemistry, with a look at the chemical structure of DNA, and its role in creating proteins in our cells. Of course, it’s not just in humans that DNA is found – it’s present in the cells of every multicellular life form on Earth. This graphic provides ...
The Chemistry of Spider Venom
Spider venoms can be grouped into two broad categories: necrotic, and neurotoxic. Necrotic, or cytotoxic venoms, are those which cause cell and tissue damage after envenomation. This can lead to the appearance of inflammation, lesions, and blisters. Neurotoxic venoms, on the other hand, exert ...
The Chemistry of The Colours of Blood
Human blood, as well as that of most other vertebrates, is red as a result of haemoglobin, a large protein found in red blood cells which contains iron atoms within its structure. Haemoglobin is what’s known as a respiratory pigment, and it plays a vital role in the body, ferrying oxygen around ...
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