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9 Infographics about the topic enzymes
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Harnessing evolution to produce new enzymes and antibodies
The 2018 Nobel Prize in Chemistry
The last of the 2018 Science Nobel Prizes is awarded, and it was finally the turn of chemistry. The 2018 Nobel Prize in Chemistry was awarded with one half to Frances H Arnold for her work on the directed evolution of enzymes, and with the other half jointly to George P Smith and Sir Gregory P ...
The Chemistry of Foxgloves
Poison & Medicine
The vibrancy of foxgloves belies their poisonous nature – ingesting even a small amount of the plant can cause unpleasant effects, and in some cases death. However, the same compounds that make it poisonous can also have medicinal uses. This graphic takes a look at them in detail.
Crime Scene Chemistry
Luminol, Blood & Horseradish
Anyone who’s watched CSI or similar shows knows that, whenever the investigating team are on the scene of a gruesome and bloody murder, luminol solution gets sprayed liberally over absolutely everything. The result is a pale blue luminescence whenever the solution meets blood, which itself is a ...
Why Do Avocados Turn Brown?
The Chemistry of Avocados
Anyone who’s ever purchased an avocado willtestify that, after taking several days to reach the point of perfect ripeness, they remain at that point for an incredibly short amount of time before morphing into a brown, sludgy mess. As if to confound this problem, if you do catch them at the ...
The Chemistry Behind Your Home’s Water Supply
We take for granted the water that comes out of the taps in our home when we turn them on – but a lot of work goes into getting it there. Chemistry, too, has a hand in making sure that the water is safe to drink. Here, we take a look at the water treatment process, and in particular the chemicals ...
What Compounds Cause Garlic Breath?
The Chemistry of Garlic
The latest food chemistry graphic looks at garlic and a couple of its well known effects. Garlic is frequently used in cooking, but its use comes with the unwanted accompaniment of ‘garlic breath’. On the more beneficial side of things, it can also have antibacterial properties. This post ...
A Brief Summary of Disinfectants & Antiseptics
Ever wondered what compounds help kitchen cleaners keep your kitchen surfaces bacteria free? Or about the compounds that help antiseptic creams do their job? In this graphic, we take a look at some of the compounds used for antisepsis and disinfection, and where they’re commonly used.
The Chemistry of a Hangover
After yesterday’s new year celebrations, you might well be nursing a sore head this morning after a few drinks too many. This is a chemical consequence of consuming alcoholic beverages, but it’s one that, surprisingly, we still don’t fully understand. There are, however, a number of chemical ...
The Chemical Compositions of Insect Venoms
Insect venoms are complicated.Really complicated. You could be forgiven for thinking that it must be a relatively simple company of chemicals that makes up the painful sensation of a bee or wasp sting, but in fact a hugely complex mixture of all sorts of compounds – proteins, peptides, enzymes, ...
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