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207 Infographics of compound-interest
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This one looks at the Schmidt Pain Index, developed by entomologist Dr. Justin Schmidt to rank the pain of the various insect stings and bites he experienced as part of his work.
Currently, there are 13 recognisedvitamins: vitamins A to E, including a range of B vitamins, and vitamin K. Generally, we can stick all of thevitamins into two broad categories. The fat soluble vitamins, vitamins A, D E, and K, can be stored by our bodies in the liver or in fatty tissues.They ...
Spider venoms can be grouped into two broad categories: necrotic, and neurotoxic. Necrotic, or cytotoxic venoms, are those which cause cell and tissue damage after envenomation. This can lead to the appearance of inflammation, lesions, and blisters. Neurotoxic venoms, on the other hand, exert ...
Insect venoms are complicated.Really complicated. You could be forgiven for thinking that it must be a relatively simple company of chemicals that makes up the painful sensation of a bee or wasp sting, but in fact a hugely complex mixture of all sorts of compounds – proteins, peptides, enzymes, ...
Sweat, Halitosis, Flatulence & Cheesy Feet
Halitosis In the majority of cases, the cause of bad breath, or halitosis, is the product of bacteria in the mouth. These bacteria produce waste products, and it’s these chemical compounds that contribute towards halitosis. The phenomenon of ‘coffee breath’ has been linked by the Journal of ...
Human blood, as well as that of most other vertebrates, is red as a result of haemoglobin, a large protein found in red blood cells which contains iron atoms within its structure. Haemoglobin is what’s known as a respiratory pigment, and it plays a vital role in the body, ferrying oxygen around ...
The Chemistry of Hay Fever
With the arrival of summer comes a rather less welcome arrival – allergic rhinitis, more commonly known as hay fever. Despitethe pollens of trees, grasses and weeds being the origin of hay fever, it’s a chemical produced in our bodies that’s actually to blame for the symptoms – and we’ve got the ...