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06-Jul-2016
Valentine’s Day looming, it seemed an appropriate time to look into the chemistry of chocolate for the latest food chemistry graphic. In particular, here we focus on the two frequently referenced effects of consuming chocolate: its supposed aphrodisiac effect, and its harmful effects on dogs (and to a lesser extent, cats).
How do the tests for coronavirus work?
Across the world, countries are scrambling to increase their testing capacity for the virus — how are these tests carried out and how do they work? more
Four ways to destroy coronavirus
How do you fight something you can’t see? That’s the question when it comes to the coronavirus crisis which currently has many of us holed up at home. Physical distancing is one important answer to preventing the spread of the virus, as avoiding catching it in the first place stops you from ... more
Coronavirus: How hand sanitisers protect against infections
As coronavirus continues its spread, panic-buying has swept supermarket shelves of hand sanitisers. What’s in these sanitisers and how effective are they in comparison to hand washing? This graphic takes a look. more
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