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29-Jun-2016
It’s reaching that point in the year where warm weekends mean it’s time for barbecues out in the sun. Here’s a topical graphic looking at the chemistry behind barbecuing food, and the compounds behind the smoky taste and flavour.
How do the tests for coronavirus work?
Across the world, countries are scrambling to increase their testing capacity for the virus — how are these tests carried out and how do they work? more
Four ways to destroy coronavirus
How do you fight something you can’t see? That’s the question when it comes to the coronavirus crisis which currently has many of us holed up at home. Physical distancing is one important answer to preventing the spread of the virus, as avoiding catching it in the first place stops you from ... more
Coronavirus: How hand sanitisers protect against infections
As coronavirus continues its spread, panic-buying has swept supermarket shelves of hand sanitisers. What’s in these sanitisers and how effective are they in comparison to hand washing? This graphic takes a look. more
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