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Valencene



Valencene
IUPAC name (1R,7R,8aS)-1,2,3,5,6,7,8,8a-Octahydro-1,8a-dimethyl-7-(1-methylethenyl)naphthalene
Identifiers
CAS number 4630-07-3
PubChem 5315156
SMILES C[C@H]1[C@@]2(C)C(CC[C@@H]([C@@](C)=C)C2)=CCC1
Properties
Molecular formula C15H24
Molar mass 204.351
Boiling point

123 °C at 11 mmHg

Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)
Infobox disclaimer and references

Valencene is a sesquiterpene that is an aroma component of citrus fruit and citrus-derived odorants. It is cheaply obtained from Valencia oranges.[1] Valencene is biosynthesized from FPP by the CVS enzyme.

See also

References

  1. ^ Furusawa, Mai; Toshihiro Hashimoto, Yoshiaki Noma, and Yoshinori Asakawa (November 2005). "Highly Efficient Production of Nootkatone, the Grapefruit Aroma from Valencene, by Biotransformation". Chem. Pharm. Bull. 53 (11): 1513-1514.
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Valencene". A list of authors is available in Wikipedia.
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