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Trypsin inhibitorTrypsin inhibitors are chemicals that reduce the bio-availability of trypsin, an enzyme essential to nutrition of many animals, including humans. Additional recommended knowledgeThere are four commercial sources of trypsin inhibitors.
See also
References
Categories: EC 3.4.21 | Enzyme kinetics |
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Trypsin_inhibitor". A list of authors is available in Wikipedia. |