To use all functions of this page, please activate cookies in your browser.
my.bionity.com
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Shellfish poisoning
There are four syndromes called shellfish poisoning, which share some common features and are primarily associated with bivalve molluscs (such as mussels, clams, oysters and scallops). [1] These shellfish are filter feeders and, therefore, accumulate toxins produced by microscopic algae, such as dinoflagellates and diatoms, and cyanobacteria. For example, from algal bloom, e.g. Gymnodinium spp. or Alexandrium spp., etc., would have different toxins, or without toxins and just cause oxygen depletion. Additional recommended knowledgeThe syndromes are:
See also
References
Categories: Foodborne illnesses | Poisons |
||||||||||||||||||||
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Shellfish_poisoning". A list of authors is available in Wikipedia. |