Sesamol

Sesamol is a natural organic compound which is a component of sesame oil. It is a white crystalline solid that is a derivative of phenol. It is sparingly soluble in water, but miscible with most oils.

Additional recommended knowledge

Don't let static charges disrupt your weighing accuracy

Essential Laboratory Skills Guide

What is the Correct Way to Check Repeatability in Balances?

Sesamol has been found to be an antioxidant that may prevent the spoilage of oils,^[2] and may protect the body from damage from free radicals.^[3] It also may prevent the spoilage of oils by acting as an antifungal.^[4]

Sesamol is used as a chemical intermediate in the industrial synthesis of the pharmaceutical drug paroxetine (Paxil).

References

1. ^ Sesamol at Chemicalland21.com
2. ^ Joo Yeon Kim, Dong Seong Choi and Mun Yhung Jung "Antiphoto-oxidative Activity of Sesamol in Methylene Blue- and Chlorophyll-Sensitized Photo-oxidation of Oil" J. Agric. Food Chem., 51 (11), 3460 -3465, 2003.
3. ^ Ohsawa, Toshiko. "Sesamol and sesaminol as antioxidants." New Food Industry (1991), 33(6), 1-5.
4. ^ Wynn, James P.; Kendrick, Andrew; Ratledge, Colin. "Sesamol as an inhibitor of growth and lipid metabolism in Mucor circinelloides via its action on malic enzyme." Lipids (1997), 32(6), 605-610.