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Schofield equation
Additional recommended knowledgeIt is commonly used by dieticians as a means of estimating the total calorie intake required to maintain current body mass. This figure can then be used to design a dietary regime that places the subject in calorie deficit or surplus, depending on whether weight loss or gain is the intended clinical outcome. Men: 10 - 17 years BMR = 17.7 x W + 657 SEE = 105 18 - 29 years BMR = 15.1 x W + 692 SEE = 156 30 - 59 years BMR = 11.5 x W + 873 SEE = 167 Women: 10 - 17 years BMR = 13.4 x W + 692 SEE = 112 18 - 29 years BMR = 14.8 x W + 487 SEE = 120 30 - 59 years BMR = 8.3 x W + 846 SEE = 112 Key: W = Body weight in Kilograms - convert body weight here! SEE = Standard error of estimation The raw figure obtained by the equation should be adjusted up or downwards, within the confidence limit suggested by the quoted estimation errors, and according to the following principles: Subjects leaner and more muscular than usual require more calories than the average. Obese subjects require less. Patients at the young end of the age range for a given equation require more calories. Patients at the high end of the age range a given equation require more calories. Effects of age and body mass may cancel out: an obese 30 year old or an athletic 60 year old may need no adjustment from the raw figure. To find actual calorie need, the base metabolism must then be multiplied by an activity factor. These are as follows:
These equations were published in 1989 in the dietary guidelines and formed the RDA's for a number of years. The activity factor used by the USDA was 1.6. In the UK, a lower activity factor of 1.4 is used. The equation has now been replaced by the Institute of Medicine Equation in September 2002. |
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Schofield_equation". A list of authors is available in Wikipedia. |