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Salicin
Salicin (C13H18O7) is an alcoholic β-glycoside which contains D-glucose. Salicin is an anti-inflammatory which is produced from all willow barks.[1] Additional recommended knowledgeSalicin is closely related chemically to aspirin and has a very similar action in the human body. When consumed, it is metabolized to salicylic acid. The systematic (IUPAC) name of the molecule is 2-(Hydroxymethyl)phenyl β-D-glucopyranoside. It has the following classifications and chemical properties:
Salicin elicits bitterness like quinine, when consumed.[2] References
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Salicin". A list of authors is available in Wikipedia. |