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Ralph Holman



Ralph Holman (1917 - ) is a biochemist whose research focused on lipids and fatty acids, especially the Omega-3 fatty acid.

Accomplishments

  • Associate of Arts, Bethel College, 1937
  • Bachelor of Science in Biochemistry, University of Minnesota
  • Master of Science in Biochemistry, Rutgers University
  • Ph.D. in Physiological Chemistry
  • Member of National Academy of Sciences, 1981
  • Emeritus Professor of Biochemistry, University of Minnesota
  • Adjunct Professor of Biochemistry, the Mayo Medical School
  • President, American Oil Chemists Society, 1974 - 1975
  • Associate Editor and Editor, Lipids
  • Executive Director, University of Minnesota's Hormel Institute
  • Established the Ralph T. and Karla C. Holman Endowed Program in Chemistry at Bethel College, 1991
  • A. Richard Baldwin Distinguished Service Award, 2001
  • American Oil Chemists Society, Health & Nutrition Division, Lifetime Achievement Award, 2004


 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Ralph_Holman". A list of authors is available in Wikipedia.
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