To use all functions of this page, please activate cookies in your browser.
my.bionity.com
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
PluotA pluot (plü-ot) is a tradename for a fruit developed in the late 20th century by Floyd Zaiger.[1] In the United States, the fruit is known by most regulatory agencies as an interspecific plum[2]. It is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in percentage. The pluot, like the aprium, is derived from the ½ plum ½ apricot hybrid called the plumcot. Additional recommended knowledgeThe fruit's exterior fairly closely resembles a plum's. Pluots are noted for their sweetness (due to a very high sugar content) and for their intense flavor. They are also very, very juicy. Pluots are also rich in vitamin A. "Pluot" is a registered trademark of Zaiger's Genetics. VarietiesPluot varieties include:
California pluots are sold during the summer and fall. See also
|
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Pluot". A list of authors is available in Wikipedia. |