NZFSA

NZFSA (New Zealand Food Safety Authority, or Te Pou Oranga Kai O Aotearoa) is the New Zealand government body responsible for food safety. NZFSA is also the controlling authority for imports and exports of food and food-related products.

Additional recommended knowledge

Correct Test Weight Handling Guide: 12 Practical Tips

Essential Laboratory Skills Guide

Don't let static charges disrupt your weighing accuracy

The New Zealand Food Safety Authority (NZFSA) administers legislation covering:

• food for sale in New Zealand
• primary processing of animal products and official assurances related to their export
• exports of plant products and the controls surrounding registration, and
• use of agricultural compounds and veterinary medicines.

In July 2007 the NZFSA was separated from the Ministry of Agriculture and Forestry to form a new Public Service Department.^[1]

See also

• United States' FDA
• Australia's FSANZ

References