Mucic acid

Mucic acid, C₆H₁₀O₈ or HOOC-(CHOH)₄-COOH, (also known as galactaric or meso-galactaric acid) is obtained by nitric acid oxidation of galactose or galactose-containing compounds like lactose, dulcite, quercite, and most varieties of gum.

Additional recommended knowledge

How to ensure accurate weighing results every day?

What is the Correct Way to Check Repeatability in Balances?

Safe Weighing Range Ensures Accurate Results

It forms a crystalline powder which melts at 213 °C. It is insoluble in alcohol, and nearly insoluble in cold water. Due to the symmetry in the molecule, it is optically inactive even though it has chiral carbon atoms (i.e., it is a meso compound). When heated with pyridine to 140 °C, it is converted into allommic acid. When digested with fuming hydrochloric acid for some time it is converted into a furfural dicarboxylic acid while on heating with barium sulfide it is transformed into athiophene carboxylic acid. The ammonium salt yields on dry distillation carbon dioxide, ammonia, pyrrol and other substances. The acid when fused with caustic alkalis yields oxalic acid.

With potassium bisulfate mucic acid forms 3-hydroxy-2-pyrone by dehydration and decarboxylation.  

References

• This article incorporates text from the Encyclopædia Britannica Eleventh Edition, a publication now in the public domain.