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Malvidin
Malvidin is an anthocyanidin. As a primary plant pigment, its glycosides are highly abundant in nature. It is primarily responsible for the color of red wine, Vitis vinifera being one of its sources.[citation needed] It is also one of the anthocyanidins responsible for the blue pigment found in the Primula polyanthus plant. Additional recommended knowledgeSlightly acidic and neutral solutions of malvidin are characteristically of a red color, while basic solutions of malvidin yield a blue color. References |
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Malvidin". A list of authors is available in Wikipedia. |