Lysosome

Lysosomes are [[organelles that contain digestive enzymes (acid hydrolases). They digest excess or worn out organelles, food particles, and engulfed viruses or bacteria. The membrane surrounding a lysosome prevents the digestive enzymes inside from destroying the cell. Lysosomes fuse with vacuoles and dispense their enzymes into the vacuoles, digesting their contents. They are built in the Golgi apparatus. The name lysosome derives from the Greek words lysis, which means dissolution or destruction, and soma, which means body. They are frequently nicknamed "suicide-bags" or "suicide-sacs" by cell biologists due to their role in autolysis. Lysosomes were discovered by the Belgian cytologist Christian de Duve in 1949.

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Acidic environment

At pH 4.8, the interior of the lysosomes is more acidic than the cytosol (pH 7.2). The lysosome's single membrane stabilizes the low pH by pumping in protons (H⁺) from the cytosol via proton pumps and chloride ion channels. The membrane also protects the cytosol, and therefore the rest of the cell, from the degradative enzymes within the lysosome. For this reason, should a lysosome's acid hydrolases leak into the cytosol, their potential to damage the cell will be reduced, because they will not be at their optimum pH.

Enzymes

Some important enzymes in these are:

• Lipase, which digests lipids
• Carbohydrases, which digest carbohydrates (e.g., sugars)
• Proteases, which digest proteins
• Nucleases, which digest nucleic acids
• Phosphatases, which digest phosphoric acid monoesters.

Lysosomal enzymes are synthesized in the cytosol and the endoplasmic reticulum, where they receive a mannose-6-phosphate tag that targets them for the lysosome. Aberrant lysosomal targeting causes inclusion-cell disease, whereby enzymes do not properly reach the lysosome, resulting in accumulation of waste within these organelles.

Functions

The lysosomes are used for the digestion of macromolecules from phagocytosis (ingestion of other dying cells or larger extracellular material), endocytosis (where receptor proteins are recycled from the cell surface), and autophagy (where old or unneeded organelles or proteins, or microbes which have invaded the cytoplasm are delivered to the lysosome). Autophagy may also lead to autophagic cell death, a form of programmed self-destruction, or autolysis, of the cell, which means that the cell is digesting itself.

Other functions include digesting foreign bacteria (or other forms of waste) that invade a cell and helping repair damage to the plasma membrane by serving as a membrane patch, sealing the wound. Lysosomes also do much of the cellular digestion required to digest tails of tadpoles and to remove the web from the fingers of a 3-6 month old fetus. This process of programmed cell death is called apoptosis.^[1]

Clinical relevance

There are a number of illnesses that are caused by the malfunction of the lysosomes or one of their digestive proteins, e.g., Tay-Sachs disease, or Pompe's disease. These are caused by a defective or missing digestive protein, which leads to the accumulation of substrates within the cell, impairing metabolism.

Broadly, these can be classified as mucopolysaccharidoses, GM₂ gangliosidoses, lipid storage disorders, glycoproteinoses, mucolipidoses, or leukodystrophies.

Their main function is that they store digestive enzymes. :)

Additional images

no they do not store enzymes... that is their FUNCTION! ah duhhhh :)(:

References

1. ^ Mader, Sylvia. (2007). Biology 9th ed. McGraw Hill. New York. ISBN 978-0072464634

• This article contains material from the Science Primer published by the NCBI, which, as a U.S. government publication, is in the public domain.