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Lactobacillus buchneri



Lactobacillus buchneri
Scientific classification
Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Lactobacillus
Species: L. buchneri
Binomial name
Lactobacillus buchneri
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Lactobacillus buchneri is a heterofermentative bacteria that produces lactic and acetic acid during fermentation. It is used as a bacterial inoculant to improve the aerobic stability of silage.


References

  • Driehuis, F., W. J. W. H. Oude Elferink, and S. F. Spoelstra. 1999. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability. J. Appl. Microbiol. 87:583-594.
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Lactobacillus_buchneri". A list of authors is available in Wikipedia.
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