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InspissationInspissation is the process of thickening by dehydration. More specifically, it is the process used when heating high-protein containing media; for example to enable recovery of bacteria for testing. Additional recommended knowledgeA common example of inspissation is frying an egg; the loss of water from the protein causes the egg to thicken from a gelatinous fluid to a solid. Any stained bacteria, such as Mycobacteria, can then be isolated. |
| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Inspissation". A list of authors is available in Wikipedia. |
