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HyperthermophileA hyperthermophile is an organism that thrives in extremely hot environments—that is, hotter than around 60°C (140°F), with an optimal temperature above 80°C (176°F). Hyperthermophiles are a subset of extremophiles, micro-organisms within the domain Archaea, although some bacteria are able to tolerate temperatures of around 100°C, too. Many hyperthermophiles are also able to withstand other environmental extremes such as high acidity or radiation levels. Additional recommended knowledgeHyperthermophiles were first discovered in the 1960s, in hot springs in Yellowstone National Park, Wyoming. Since then, more than fifty species have been discovered. The most hardy hyperthermophiles yet discovered live on the superheated walls of deep-sea hydrothermal vents, requiring temperatures of at least 90°C for survival. The most heat-tolerant hyperthermophile is the recently-discovered Strain 121[1] which has been able to double its population during 24 hours in an autoclave at 121°C (hence its name). Although no hyperthermophile has yet been discovered living at temperatures above 121°C, their existence is very possible (Strain 121 survived being heated to 130°C for two hours, but was not able to reproduce until it had been transferred into a fresh growth medium, at a relatively-cooler 103°C). However, it is thought unlikely that microbes could survive at temperatures above 150°C, as the cohesion of DNA and other vital molecules begins to break down at this point. Early research into hyperthermophiles speculated that their genomes could be characterized by high guanine-cytosine content; however, recent studies show that "there is no obvious correlation between the GC content of the genome and the optimal environmental growth temperature of the organism."[2] The protein molecules in the hyperthermophiles exhibit hyperthermostability—that is, they can maintain structural stability (and therefore function) at high temperatures. Such proteins are homologous to their functional analogues in organisms which thrive at lower temperatures, but have evolved to exhibit optimal function at much greater temperatures. Most of the low-temperature homologues of the hyperthermostable proteins would be denatured above 60°C. Such hyperthermostable proteins are often commercially important, as chemical reactions proceed faster at high temperatures. Specific hyperthermophiles
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Hyperthermophile". A list of authors is available in Wikipedia. |