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Helvella crispa



Helvella crispa

Scientific classification
Kingdom: Fungi
Division: Ascomycota
Subdivision: Pezizomycotina
Class: Pezizomycetes
Order: Pezizales
Family: Helvellaceae
Genus: Helvella
Species: H. crispa
Binomial name
Helvella crispa
(Scop.) Fr.
Helvella crispa
mycological characteristics:
 
smooth hymenium
 

cap is convex

 

hymenium attachment is not applicable

 

stipe is bare

 

spore print is white

 
 

ecology is saprophytic or mycorrhizal

 
 

edibility: edible or poisonous

Helvella crispa, also known as the White saddle, Elfin saddle or Common helvel, is a fungus of the Helvellaceae family. The mushrooms are identified by their irregularly shaped caps, fluted stems, and fuzzy undersurfaces. They are found in North America and in Europe.

Contents

Description

  Helvella crispa is creamy white in colour, 6-13 cm in length, with a cap 3-5 cm in diameter. It is striking due to its irregularly-shaped lobes on the cap, but with a robust creamy-white base (2-8×1-2,5 cm in size). Its flesh in thin and brittle. The stem is 3-10 cm long, white or pinkish in colour and ornately ribbed. It gives off a pleasant aroma, but is not edible raw. Helvella crispa grows in grass as well as in humid hardwoods (not so well in resinous ones) along the side of pathways, in hedges and on the talus of meadows. They can be spotted from the end of summer until the end of autumn.

Eating recommendations

Helvella crispa should not be eaten. Research has established this species contains methylhydrazine, which can cause severe sporadic intoxications, and may be carcinogenic.

See also

  • Helvella lactea


References

  • Helvella crispa on Mushroomexpert.com
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Helvella_crispa". A list of authors is available in Wikipedia.
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