Garlic salt

Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate)

Additional recommended knowledge

Essential Laboratory Skills Guide

How to quickly check pipettes?

Daily Visual Balance Check

It is used as a substitute of garlic for example in burgers or chili.

It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices.

See also

• Flavored salt

References