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Egg albuminEgg albumin is a protein made from egg whites, the nutritive and protective gelatinous substance surrounding the yolk. Additional recommended knowledgeEgg albumin is often taken by bodybuilders and other athletes to aid in the building of muscle. |
| This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Egg_albumin". A list of authors is available in Wikipedia. |
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