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Barding
Surviving period examples of barding are rare; however, complete sets are on display at the Wallace Collection in London, and the Royal Armouries in Leeds. Additional recommended knowledge
ComponentsAny or all of the following pieces of barding might be used. Champron
The champron (also spelled chanfron, chamfrein, and shaffron) was designed to protect the horse's face. Sometimes this included hinged cheek plates. A decorative feature common to many champrons is a rondel with a small spike.[1] The champron originated in ancient Greece, but vanished from use until the twelfth century when metal plates replaced boiled leather as protection for war horses. The basic design of the champron remained stable until it became obsolete in the seventeenth century, although late examples are often notable for engraved decoration. A champron extended from the horse's ears to its muzzle. Flanges often covered the eyes. In an open champron, the eyes received no protection. Hinged extensions to cover the jowls were chiefly used for jousting tournaments.[2] CriniereThe criniere (also known as manefaire or crinet) was a set of segmented plates that protected the horse's neck. In full barding this consisted of two combinations of articulated lamés that pivoted on loose rivets. One set of lames covered the mane and the other covered the neck. These connected to the peytral and the champron.[3] Light barding used only the upper lames. Three straps held the criniet in place around the neck.[4] It is thought that thin metal was used for these plates, perhaps 22 gauge. Chainmail was often affixed to the crinet and wrapped about the horse's neck for additional protection.
CroupiereThe croupiere (also crupiere bacul or crupper) protected the horse's hind quarters. It could be made from any combination of leather, chain, or plate. FlanchardThe flanchards, used to protect the flank, attached to the side of the saddle, then around the front or rear of the horse and back to the saddle again. These appear to have been metal plates riveted to leather or in some cases cuirboille armour (which is boiled or treated leather sealed with beeswax or the like). They sometimes had openings designed to allow the rider to use spurs. PeytralThe peytral was designed to protect the chest of the horse, while the croupiere protected the rear. It sometimes stretched as far back as the saddle. CaparisonsBarding was often used in conjunction with cloth covers known as caparisons. These coverings sometimes covered the entire horse from nose to tail and extended to the ground. It is unclear from period illustrations how much metal defensive covering was used in conjunction. Textile covers may also be called barding. Other piecesAnother commonly included feature of barding was protection for the reins. This could be metal plates riveted to them as seen in the images here, or chainmail linked around them. Cutting the reins was another effective way to disable the knight's control of his mount. Mounted warfare
It is a modern misconception that knights were unable to move or defend themselves without a horse. However, mounted knights were limited to single handed weapons by the need to hold reins, though in actual combat, a well-trained war horse was largely controlled by the rider's legs. So a knight who lost his horse was at a disadvantage against the larger weapons used by infantry soldiers such as the halberd. See also
NotesReferences
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Barding". A list of authors is available in Wikipedia. |