Category:Pulse crop diseases

Edible seeds of legumes are known as pulses. They include field peas (Pisum sativum and P. sativum ssp. arvense), field beans, fababeans, lentils (Lens culinaris), chickpeas (Cicer arietinum) and soybeans.

Additional recommended knowledge

Daily Sensitivity Test

Guide to balance cleaning: 8 simple steps

Safe Weighing Range Ensures Accurate Results

Sources

Pest Management Strategic Plan for Pulse Crops (Chickpeas, Lentils, and Dry Peas) in the United States and Canada