Category:Pulse crop diseases

Edible seeds of legumes are known as pulses. They include field peas (Pisum sativum and P. sativum ssp. arvense), field beans, fababeans, lentils (Lens culinaris), chickpeas (Cicer arietinum) and soybeans.

Additional recommended knowledge

Essential Laboratory Skills Guide

Don't let static charges disrupt your weighing accuracy

Daily Visual Balance Check

Sources

Pest Management Strategic Plan for Pulse Crops (Chickpeas, Lentils, and Dry Peas) in the United States and Canada