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Category:Proteins

A protein is a complex, high molecular weight organic compound that consists of amino acids joined by peptide bonds.

Additional recommended knowledge

Essential Laboratory Skills Guide

Don't let static charges disrupt your weighing accuracy

Guide to balance cleaning: 8 simple steps

This category is of interest to the Molecular and Cellular Biology WikiProject.
You can help improve and organize the articles in this category.

Organize articles about proteins according to a standard protein ontology.

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Subcategories

There are 27 subcategories in this category, which are shown below. More may be shown on subsequent pages.

A

Autoantigens

B

C

G

H

Heat shock proteins

I

Inhibitors

L

Lipoproteins

M

P

Pages in category "Proteins"

There are 173 pages in this section of this category.

1

14-3-3 protein

A

B

C

D

D cont.

Dysferlin

E

F

G

H

I

K

Katanin

L

M

M cont.

N

O

P

(previous 200) (Categories: Biomolecules | Cell biology | Molecular biology | Nutrients

Category:Proteins

Additional recommended knowledge

Essential Laboratory Skills Guide

Don't let static charges disrupt your weighing accuracy

Guide to balance cleaning: 8 simple steps

Subcategories

A

B

C

D

E

E cont.

G

H

I

L

M

P

Pages in category "Proteins"

1

A

B

C

D

D cont.

E

F

G

H

I

K

L

M

M cont.

N

O

P

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