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Boletus badius



bay bolete

B. badius under beech & oak
Havré (Belgium) - October 2005
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Homobasidiomycetes
Order: Boletales
Family: Boletaceae
Genus: Boletus
Species: B. badius
Binomial name
Boletus badius
Fr. (1832)
boletus badius
mycological characteristics:
 
pores on hymenium
 

cap is convex

 

hymenium is adnate

 

stipe is bare

 

spore print is olive

 

ecology is mycorrhizal

 

edibility: edible

The Bay bolete, Boletus (formerly Xerocomus) badius, is a common edible pored mushroom from Europe and North America. Often considered a poor relation of the Cep (Boletus edulis), it is nevertheless highly regarded by some authors such as Antonio Carluccio.[1]

Description

It derives its common name from the bay or chestnut coloured cap, which is almost spherical in young specimens before broadening and flattening out to 18 cm. The pores are cream to pale yellow, but stain blue when bruised or cut. The flesh is white and stains pale blue, the stem is up to 12.5 cm and similar in colour to the cap but paler. It appears less affected by maggots than other boletes.[2]

Distribution and habitat

The Bay Bolete is common in mixed woodlands in Europe and North America from Eastern Canada west to Minnesota and south to North Carolina in autumn.[3]

References

  1. ^ Carluccio A (2003). The Complete Mushroom Book. Quadrille. ISBN 1-84400-040-0. 
  2. ^ Jordan P & Wheeler S (2001). The Ultimate Mushroom Book. Hermes House. ISBN. 
  3. ^ Phillips R (1991). Mushrooms of North America. Little, Brown & Co.. ISBN. 
 
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Boletus_badius". A list of authors is available in Wikipedia.
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