To use all functions of this page, please activate cookies in your browser.
my.bionity.com
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Bacillus amyloliquefaciensBacillus amyloliquefaciens is a species of bacteria that is the source of the BamH1 restriction enzyme. It also synthesizes a natural antibiotic protein barnase, a widely studied ribonuclease that forms a famously tight complex with its intracellular inhibitor barstar. Additional recommended knowledge
Discovery and nameB. amyloliquefaciens was discovered in soil 1943 by a Japanese scientist named Fukumoto, who gave the bacterium its name because it produced (faciens) a liquifying (lique) amylase (amylo). UsesAlpha amylase from B. amyloliquefaciens is often used in starch hydrolysis. B. amyloliquefaciens is also a source of subtilisin, an enzyme that catalyzes the breakdown of proteins in a similar way to trypsin. Status as a speciesBetween the 1940s and the 1980s bacteriologists debated as to whether or not B. amyloliquefaciens was a separate species or a subspecies of Bacillus subtilis. The matter was settled in 1987 when a group of scientists including Fergus G. Priest of Heriot-Watt University established it as a separate species. Full nameThe full name of B. amyloliquefaciens is Bacillus amyloliquefaciens sp. nov., nom. rev. The 'sp. nov.' stands for species novum, Latin for 'new species', while 'nom. rev.' is short for nomen revictum, Latin for 'revived name'. American Type Culture CollectionIn the American Type Culture Collection the number for B. amyloliquefaciens is 23350 References
|
|
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Bacillus_amyloliquefaciens". A list of authors is available in Wikipedia. |