To use all functions of this page, please activate cookies in your browser.
my.bionity.com
With an accout for my.bionity.com you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
Arachidic acid
Arachidic acid, also called eicosanoic acid, is a saturated fatty acid found in peanut oil. Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid. It is practically insoluble in water, and stable under normal conditions. It is a surfactant. Additional recommended knowledgeReduction of arachidic acid yields arachidyl alcohol. References
|
||||||||||||||||||||||||||||||||||||||||||
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Arachidic_acid". A list of authors is available in Wikipedia. |
- Less risk, less costs: Portable spectroscopy devices could soon become real - New approach to enable measurements without strong magnetic fields
- Microbiologists improve taste of beer
- Whole-body PET scan with new imaging agent can locate hidden blood clots
- Microplate Dx secures £2.5 million to develop rapid diagnostic technology for better antibiotic use - In minutes rather than days to prescribe the optimal antibiotic
- Anti-ageing drug rapamycin improves immune function through endolysosomes - Protection against an increase in pro-inflammatory factors with age